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You are here: Home / Beef Recipes / Beef Adobo with Coconut Milk (Adobong Baka sa Gata)

Beef Adobo with Coconut Milk (Adobong Baka sa Gata)

November 11, 2015 by Manny 5 Comments

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Adobong baka sa gata is one of the many Filipino dishes that comes from the original classic adobo dish. There are many variations of adobo and there are varieties of meat used in cooking this dish. Beef is one of them, and most of the time soy sauce is the main stay listed in the ingredients. But this adobo does not have soy sauce and instead, it uses coconut milk. If you ask me, this is much more related to the ginataang isda (fish with coconut milk) that combines coconut milk and vinegar.

To cook beef adobo in coconut milk; Heat the oil in a deep pan. Sauté onions and garlic. Add beef and saute until color changes. Add vinegar, salt, pepper and do not stir. Cook over moderate heat until liquid is reduced to half. Add water and cook covered until beef is tender. Add coconut milk and finger chili pepper and allow to simmer for 10 minutes over low heat. Pour in coconut cream and allow to simmer for another 5 minutes over low heat. Adjust seasoning if necessary. 

 

Beef Adobo sa Gata
Print Recipe
5 from 2 votes

How to Cook Beef Adobo in Coconut Milk (Adobong Baka sa Gata)

Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo beef cut into cubes
  • 2 Tbsp cooking oil
  • 1 large onion chopped
  • 1 tsp garlic minced
  • 1/2 cup cane vinegar
  • 1 cup water
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 pcs finger chili pepper halved
  • Salt and pepper to taste

    Instructions

    How to cook Beef Adobo in Coconut Milk:

    • Heat the oil in a deep pan. Sauté onions and garlic. Add beef and saute until color changes.
    • Add vinegar, salt, pepper and do not stir. Cook over moderate heat until liquid is reduced to half.
    • Add water and cook covered until beef is tender.
    • Add coconut milk and finger chili pepper and allow to simmer for 10 minutes over low heat.
    • Pour in coconut cream and allow to simmer for another 5 minutes over low heat.
    • Adjust seasoning if necessary.

     

    Beef Adobo sa Gata

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    Filed Under: Beef Recipes Tagged With: adobong baka, beef adobo, coconut milk, gata

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Potato and Chicken Salad
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    Reader Interactions

    Comments

    1. Mark

      December 7, 2016 at 7:34 am

      5 stars
      How much coconut cream? It is not in the ingredients. Thanks!

      Reply
      • Manny

        December 7, 2016 at 9:59 pm

        Hi Mark, thanks for your feedback. I’ve corrected recipe already. Check it again.

        Reply
    2. OLOP

      August 26, 2016 at 3:42 am

      5 stars
      sarap

      Reply
    3. Doris

      November 22, 2015 at 8:42 pm

      Recipes are easy to follow. Like na like ko ang Panlasang Pinoy. Thanks for sharing.

      Reply
    4. Aurelle Dorange

      November 17, 2015 at 3:44 am

      The Best Panlasang Pinoy Recipe. I like it very much. Thanks & God Bless.

      Reply

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