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You are here: Home / Beef Recipes / Adobong Baka (Beef Adobo)

Adobong Baka (Beef Adobo)

January 11, 2020 by Manny 13 Comments

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Adobong baka is a variation of the original pork or chicken adobo just in case you can’t eat pork or chicken meat. You can also cook any part or the beef but be sure the meat is tender before serving. You can adjust the cooking time depending on the kind of beef or what part of the beef you are cooking.

There is a slight difference in cooking this beef adobo compared to cooking pork or chicken adobo where you only need to mix all the ingredients in the pot and let it boil until cooked. The method for this beef adobo is marinating and browning the meat first before mixing all the ingredients on the pot (in short, this method is braising). I think that method is also done in some recipes cooking pork or chicken.

Beef Adobo
Print Recipe
5 from 3 votes

How to Cook Adobong Baka (Beef Adobo)

Adobong baka is a variation of the original pork or chicken adobo just in case you can't eat pork or chicken meat.
Prep Time35 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: adobong baka, beef adobo
Servings: 6 servings
Calories: 349kcal
Author: Manny

Ingredients

  • 1 kilo beef cut into 2" cubes
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1 clove garlic minced
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 bay leaf
  • 10 black peppercorns
  • 1/3 cup of cooking oil

Instructions

How to cook adobong baka:

  • Combine all ingredients in a saucepan and marinate for 30 minutes.
  • Simmer and cover tightly for an hour or until meat is tender.
  • Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
  • Transfer to a serving dish. Pour off all remaining oil from skillet.
  • Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
  • Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.

 

Beef Adobo

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Filed Under: Beef Recipes Tagged With: adobo, adobong baka, beef

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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Reader Interactions

Comments

  1. Manny

    May 24, 2023 at 10:16 am

    Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.

    Reply
  2. Calbo

    January 24, 2020 at 9:40 am

    Dear Manny
    Why the cooking differences between pork and beef adobo?

    Reply
    • Manny

      January 25, 2020 at 4:36 am

      Hi Calbo, what differences? I think the ingredients is almost the same as the pork adobo for this beef adobo.

      Reply
      • Marissa Edge

        May 23, 2020 at 9:39 am

        5 stars
        Also is it black peppercorn?

        Reply
        • Manny

          May 24, 2020 at 2:02 am

          Hi Marissa, Yes its black peppercorn.

          Reply
  3. Edan Marquez

    January 11, 2020 at 4:09 am

    5 stars
    Great! thanks for this recipe! I’m abstaining from pork so I need to replace it with beef.

    Reply
    • Manny

      January 12, 2020 at 7:51 am

      Hi Edan, I’m glad you found this recipe!

      Reply
  4. Sabina

    August 7, 2018 at 7:29 pm

    I’m gonna try this recipe of yours, I love to cook I’ve never had beef adobo before so wish me luck

    Reply
    • Manny

      August 7, 2018 at 7:45 pm

      Hi Sabina, I’m sure you can cook this recipe and will turn out delicious!

      Reply
  5. Bernard

    July 10, 2018 at 3:50 am

    nice recipe bro,,seems too yummy,, i will follow this recipe,,tnx

    Reply
    • Manny

      July 10, 2018 at 9:24 pm

      Hi Bernard, thanks for your comment. I’m sure you will like this dish.

      Reply
  6. Manny

    September 23, 2017 at 9:11 am

    Hi Esther, you can use any part of the beef in cooking this dish but in my opinion, beef briskets is the best.

    Reply
  7. Esther Dizon

    September 23, 2017 at 9:09 am

    5 stars
    What an appetizing beef adobo! Thanks for sharing the recipe! BTW what is the best beef cut in cooking this recipe?

    Reply

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