Adobong baka is a variation of the original pork or chicken adobo just in case you can’t eat pork or chicken meat. You can also..
Kanduli is one of the kinds of edible catfish. Compared to “hito”, also called catfish but with black skin, kanduli has shiny silvery gray skin..
This is a simple recipe of adobong hito. Unlike other adobo dishes, this fish adobo does not have soy sauce. The combination of vinegar, ginger..
A unique adobo that dates back from our Philippine history. This variation of adobo have rum and buco juice which will produce an exotic adobo which..
Adobong puti is the white version of the traditional adobo. The reason why it is white is because it doesn’t contain soy sauce that turns..
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