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You are here: Home / Pork Recipes / Pork Adobado

Pork Adobado

September 3, 2015 by Manny Leave a Comment

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Adobado or adovada is a Spanish word meaning “marinated”. There are various ways of cooking adobado and various kinds of marinades but I guess this adobado recipe here is a Pinoy version. This version also reminds me of the dish menudo but most of the time it was not marinated first before cooking. Our method of cooking menudo is marinating the pork with soy sauce, kalamansi juice for 2 hours before cooking which makes it more tasty and flavorful.

To cook pork adobado; Combine all ingredients in a pot and mix well. Marinate for an hour. Heat the pot and bring the mixture into a boil. Lower the heat and let it simmer until the pork is tender and the liquid thickens. 

 

Pork Adobado
Print Recipe

How to Cook Pork Adobado

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo pork belly liempo, sliced into serving pieces
  • 1/4 kilo pork liver cut into cubes
  • 2 pcs potatoes peeled and diced
  • 2 pcs carrots peeled and diced
  • 1/4 cup garbanzos
  • 1/4 cup pickle relish
  • 1 cup tomato sauce
  • 1 whole head garlic crushed
  • 2 pcs red onions chopped
  • 1 1/2 Tbsp. white sugar
  • 1/4 cup grated cheese
  • 1/2 cup water

    Instructions

    How to cook pork adobado:

    • Combine all ingredients in a pot and mix well. Marinate for an hour.
    • Heat the pot and bring the mixture into a boil.
    • Lower the heat and let it simmer until the pork is tender and the liquid thickens.
    • Serve hot.

     

    Pork Adobado

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    Filed Under: Pork Recipes Tagged With: adobado, liempo, pork stew

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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