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Spareribs With Catsup

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.


1 kilo pork or beef spareribs

Catsup Sauce:
1 cup banana catsup
1 tbsp minced garlic
3 tbsp butter or margarine
2 minced hot chili pepper (siling labuyo)
1 small piece bay leaf
1 tsp. pepper, ground
2 onions, finely chopped
1 tsp salt
1 tbsp MSG
2 tbsp white sugar

How to cook spareribs:

  • Rub spareribs with a little salt. Set side. After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
  • Immediately add the catsup sauce and marinate spareribs in for 1 hour or more (or overnight). Heat a little oil in pan.
  • Scrape sauce from spareribs. Fry meat. Brown a little, then pour 1/2 cup of sauce; simmer for 5 minutes.
  • Add the remaining mixture if more sauce is desired. Serve hot.

Spareribs Ketchup

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

5 Responses to “Spareribs With Catsup”

  1. Hhhmmmm. This seem yummy. Catsup and spareribs, a pair made in heaven…

  2. cheryl lacanlale says:

    I love pinoy recipes..the best

  3. joy says:

    how long will i have to leave the ribs with sprite on it before marinating it with the sauce?

  4. Manny says:

    Hi, you can marinate the ribs immediately after pouring the sprite.

  5. marissa says:

    Ano po ang mgandang alternative na pampalambot ng spare ribs pag wlang 7 up or sprite? Thanks

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