Publisher Profile

Pinoy Fried Chicken

This is a Pinoy version of fried chicken which most Filipinos loves. That is why chicken joy is very famous in the Philippines.


1 chicken (1 – 1/2 kilo)
3 tbsp. soy sauce
1 tsp. garlic minced
3 tbsp. calamansi juice
1/4 cup tomato catsup
1/2 tsp. MSG
Cooking oil for frying
Salt and pepper to taste

How to cook fried chicken:

  • Clean chicken and cut to large pieces or into quarters if desired.
  • Marinate the chicken about 2 or more hours in the above mixture of soy sauce, garlic, calamansi juice, catsup, salt, pepper and detain, taking care to rub minced garlic on surface of chicken pieces.
  • Turn chicken several times in marinade.
  • Drain the chicken pieces and fry in deep hot fat until golden brown.
  • If desired, dredge in flour first or roll in powdered bread crumbs (biscocho), before frying.
  • Serve with ketchup. Good for 8 persons.

Pinoy Fried Chicken


You can leave a response, or trackback from your own site.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

5 Responses to “Pinoy Fried Chicken”

  1. Ramon galang says:

    sarap kumain ng chicken skin sa bacolod chicken

  2. melisa says:

    can you please include the fb share portion please so we can share your site at facebook thanks a lot:)

  3. admin says:

    Sorry for that. I already placed the facebook button above. Please share! Thanks!

  4. Vladimir says:

    The taste is great but because the chicken was marinated in soy sauce the chicken becomes “black” b cause being of the frying process. How do you prevent this?

  5. Manny says:

    Hi Vladimir,
    Just fry the chicken in low heat to prevent burning the soy sauce.

Leave a Reply

Anti-Spam Quiz: