• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Beef Salpicao with Fried Garlic

Beef Salpicao with Fried Garlic

August 18, 2019 by Manny Leave a Comment

TweetPinShareYummly

You will enjoy this beef salpicao specially if you are going to use prime cuts of beef like the tenderloin, sirloin or rib eye. Since all those beef cuts are tender, medium rare is a suitable doneness on cooking and you don’t have to tenderize or use pressure cooker to tenderize the beef. Cooking is also simple and ingredients are easy to find and very few.

To cook beef salpicao with fried garlic;  In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside. In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown. Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness. Transfer to a serving dish and top with fried garlic chips.

 

Beef Salpicao
Print Recipe

How to Cook Beef Salpicao with Fried Garlic

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/4 kilo beef tenderloin sliced into 1 inch cubes
  • 1 to 2 Tbsp. liquid seasoning
  • 1 tsp. black peppercorns cracked
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic minced
  • fried garlic chips for garnishing

    Instructions

    How to cook beef salpicao with fried garlic:

    • In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside.
    • In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown.
    • Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness.
    • Transfer to a serving dish and top with fried garlic chips.

    To make fried garlic for garnishing:

    • Chop or slice peeled garlic. In a frying pan, put at least 1/4 cup of cooking oil and fry the garlic until golden brown on medium heat.
    • Just be careful not to burn the garlic because it will taste bitter.

     

    Beef Salpicao

    Try Other Delicious Recipes:

    • Sweet and Spicy Pork Belly
      Sweet and Spicy Pork Belly
      Sweet and sour pork belly is a classic Chinese dish…
    • A Beginner's Guide to Filipino Spices and Seasonings
      A Beginner's Guide to Filipino Spices and Seasonings
      Filipino cuisine is known for its bold and flavorful dishes,…
    • Tender and Juicy Barbecued Pork Spareribs
      Tender and Juicy Barbecued Pork Spareribs
      Pork spareribs are a popular dish around the world, with…

    Filed Under: Beef Recipes Tagged With: beef salpicao, fried garlic

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

    Previous Post: « Pinoy Fried Chicken
    Next Post: Tinolang Paa ng Manok (Chicken Feet Tinola) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes