Pancit Molo

Pancit molo is a well known Filipino dish that resembles the Chinese dish called wanton soup. And this dish looks more of a soup than a pancit (stir fried noodles with meat and vegetables) and makes you wonder why it called pancit.


 

How to Cook Pancit Molo
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup Recipe
Cuisine: Filipino
Serves: 8 servings
Ingredients
For soup stock:
  • 1 large chicken (preferably native)
  • 1 large onion, quartered
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt
For Molo filling:
  • ½ kilo ground pork
  • ½ kilo shrimp, peeled and minced
  • 1 head garlic, minced
  • 1 large onion, minced
  • 2 stalks green onion, minced
  • salt
  • pepper
  • soy sauce
  • 2 eggs
  • 100 pieces Molo wrappers
  • ½ head garlic, minced
  • 1 large onion, minced
  • green onion, chopped
  • patis
Instructions
How to cook pansit molo:
  1. In a large pot, put together soup stock ingredients with water.
  2. Simmer till chicken is tender. Remove and shred. Discard bay leaf.
  3. In a bowl, combine molo filling ingredients except wrappers.
  4. Mix very well and wrap in the molo wrappers. Drop in the boiling soup stock.
  5. In a pan, saute garlic, onion and shredded chicken.
  6. Add to molo soup. Season with patis and garnish with chopped green onion.
  7. Serve with biscocho (or toasted bread).

 


Pancit Molo