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Kalderatang Itik (Duck Caldereta)

Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in the Philippines which is brown with black spots and smaller than the big white variety which is called “pato”. To cook this dish you have to stew the duck in tomato sauce, liver spread, bread crumbs and spices like garlic, onion and chili.


1 kilo duck or itik, chopped in to medium sizes
1 small can liver spread
2 tsp. garlic, minced
1 medium size onion, sliced
1 cup corn oil
1 red chili pepper or siling pula, sliced
1 small can tomato sauce
1 chicken bullion cube, dissolved in 2 cups hot water
½ cup bread crumbs

How to cook kalderetang itik:

Kalderetang Itik

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Posted by on December 9, 2013.

Tags: , ,

Categories: Duck Recipes

One Response

  1. Your kalderetang itik seems to be so good! I’ve always loved Filipino dishes. I always love ducks and I will definitely be trying your recipe! Thank you for sharing.

    by Joy of My Filipino Recipes on Aug 16, 2010 at 10:23 am

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey