Chopped Chicken Liver Pate

This is a chicken liver pate recipe that is very easy to make. Since duck liver pate is very expensive, you can imitate it by replacing it with chicken liver. On the recipe I didn’t specify the amount of time sauteing the chicken liver. It’s up to you to decide what doneness you think is acceptable. But just don’t over cook it because it will become too tough.

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To cook chopped chicken liver pate; In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine. Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove from mold at once to serving plate. Garnish the plate with chopped egg yolks. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Make Chopped Chicken Liver Pate
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino Recipe
Serves: 4 servings
Ingredients
  • ½ kilo chicken liver
  • 1 medium-sized onion, chopped
  • ¼ cup butter
  • 1 egg white, slightly beaten
  • ½ teaspoon ground pepper
  • 1 tablespoon red wine
  • 2 hard boiled egg yolks, chopped
  • dashed of monosodium glutamate (MSG)
Instructions
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How to cook Chopped Chicken Liver Pate:
  1. In a frying pan, saute onions and chicken liver in butter until cooked.
  2. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
  3. Mix thoroughly. Chill for about 30 minutes.
  4. Press into a well oiled mold and remove from mold and transfer to a serving plate.
  5. Garnish the plate with chopped egg yolks. Good for 4 persons.

 

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Chicken Liver Pate