Chicken Hamonado (Hamonadong Manok)

Chicken Hamonado

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed how simple cooking this chicken recipe because it’s so simple even a novice can cook this dish.

Marinate chicken with the rest of the ingredients for at least an hour. Simmer mixture until chicken is tender. Transfer into a baking dish. Bake in preheated oven of 300 °F until sauce thickens. Cool and slice thinly. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

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How To Cook Chicken Hamonado (Hamonadong Manok)
 
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Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 2 whole chicken breasts, deboned and rolled (secure with a string) or 6 chicken drumsticks
  • 1 Tbsp. salt
  • 1 cup pineapple juice
  • ⅓ cup vinegar
  • ½ cup sugar
  • 1 Tbsp. soy sauce
  • 1 tsp. black pepper ground
  • ½ clove garlic, crushed
  • 1 pc onion, chopped
Instructions
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How To Cook Chicken Hamonado
  1. Marinate chicken with the rest of the ingredients for at least an hour.
  2. Simmer mixture until chicken is tender.
  3. Transfer into a baking dish.
  4. Bake in preheated oven of 300 °F until sauce thickens.
  5. Cool and slice thinly.
  6. Serve as a delicious sandwich filling or as a main course. Serves 6.
Nutrition Information
Serving size: 1 cup Calories: 110

 

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Chicken Hamonado