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Chicken Hamonado (Hamonadong Manok)

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade then baked.


2 whole chicken breasts, deboned and rolled (secure with a string) or 6 chicken drumsticks
1 Tbsp. salt
1 cup pineapple juice
1/3 cup vinegar
1/2 cup sugar
1 Tbsp. soy sauce
1 tsp. black pepper ground
1/2 clove garlic, crushed
1 pc onion, chopped

How to cook chicken hamonado:

  • Marinate chicken with the rest of the ingredients for at least an hour.
  • Simmer mixture until chicken is tender.
  • Transfer into a baking dish.
  • Bake in preheated oven 300 deg F until sauce thickens.
  • Cool and slice thinly.
  • Serve as a delicious sandwich filling or as a main course. Serves 6.

Chicken Hamonado

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Posted by Manny

5 Responses to “Chicken Hamonado (Hamonadong Manok)”

  1. chris says:

    Thanks for the recipe…

    keep up the good work…:)

  2. mirzah says:

    try adding bayleaf to it. it’s good!

  3. shockz says:

    thankz 4 the recipe !!!

  4. Nova says:

    Taste great! It did not look quite right at the beginning until it is in the oven. I cut the chicken breast into strips instead of rolling it like a roast and it still came out pretty good.

  5. Joey says:

    I actually did Chicken Hamonado…and it taste great…this Christmas 2014…I will try Turkey Hamonado..

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