Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed how simple cooking this chicken recipe because it’s so simple even a novice can cook this dish.
Marinate chicken with the rest of the ingredients for at least an hour. Simmer mixture until chicken is tender. Transfer into a baking dish. Bake in preheated oven of 300 °F until sauce thickens. Cool and slice thinly.
How To Cook Oven baked Chicken Hamonado
Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Servings: 6 servings
Calories: 110kcal
Ingredients
- 2 whole chicken breasts deboned and rolled (secure with a string) or 6 chicken drumsticks
- 1/2 tsp. salt
- 1 cup pineapple juice
- 1/3 cup vinegar
- 1/2 cup sugar
- 1 Tbsp. soy sauce
- 1 tsp. black pepper ground
- 1/2 clove garlic crushed
- 1 pc onion chopped
Instructions
How To Cook Chicken Hamonado
- Marinate chicken with the rest of the ingredients for at least an hour.
- Simmer mixture until chicken is tender.
- Transfer into a baking dish.
- Bake in preheated oven of 300 °F until sauce thickens.
- Cool and slice thinly.
- Serve as a delicious sandwich filling or as a main course. Serves 6.
