Oven Baked Chicken Hamonado

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed how simple cooking this chicken recipe because it’s so simple even a novice can cook this dish.

Marinate chicken with the rest of the ingredients for at least an hour. Simmer mixture until chicken is tender. Transfer into a baking dish. Bake in preheated oven of 300 °F until sauce thickens. Cool and slice thinly.

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5 from 2 votes

How To Cook Oven baked Chicken Hamonado

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.

Prep Time5 mins

Cook Time45 mins

Total Time50 mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: chicken hamonado

Servings: 6 servings

Calories: 110kcal

Author: Manny

Ingredients

• 2 whole chicken breasts deboned and rolled (secure with a string) or 6 chicken drumsticks
• 1/2 tsp. salt
• 1 cup pineapple juice
• 1/3 cup vinegar
• 1/2 cup sugar
• 1 Tbsp. soy sauce
• 1 tsp. black pepper ground
• 1/2 clove garlic crushed
• 1 pc onion chopped

Instructions

How To Cook Chicken Hamonado

• Marinate chicken with the rest of the ingredients for at least an hour.
• Simmer mixture until chicken is tender.
• Transfer into a baking dish.
• Bake in preheated oven of 300 °F until sauce thickens.
• Cool and slice thinly.
• Serve as a delicious sandwich filling or as a main course. Serves 6.