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You are here: Home / Chicken Recipes / Oven Baked Chicken Hamonado

Oven Baked Chicken Hamonado

February 6, 2018 by Manny 8 Comments

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Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed how simple cooking this chicken recipe because it’s so simple even a novice can cook this dish.

Marinate chicken with the rest of the ingredients for at least an hour. Simmer mixture until chicken is tender. Transfer into a baking dish. Bake in preheated oven of 300 °F until sauce thickens. Cool and slice thinly.

 

Chicken Hamonado
Print Recipe
5 from 2 votes

How To Cook Oven baked Chicken Hamonado

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken hamonado
Servings: 6 servings
Calories: 110kcal
Author: Manny

Ingredients

  • 2 whole chicken breasts deboned and rolled (secure with a string) or 6 chicken drumsticks
  • 1/2 tsp. salt
  • 1 cup pineapple juice
  • 1/3 cup vinegar
  • 1/2 cup sugar
  • 1 Tbsp. soy sauce
  • 1 tsp. black pepper ground
  • 1/2 clove garlic crushed
  • 1 pc onion chopped

Instructions

How To Cook Chicken Hamonado

  • Marinate chicken with the rest of the ingredients for at least an hour.
  • Simmer mixture until chicken is tender.
  • Transfer into a baking dish.
  • Bake in preheated oven of 300 °F until sauce thickens.
  • Cool and slice thinly.
  • Serve as a delicious sandwich filling or as a main course. Serves 6.

 

Chicken Hamonado

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Filed Under: Chicken Recipes Tagged With: filipino food, hamonado, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Bacon Cheeseburger Empanadas
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Reader Interactions

Comments

  1. Tess

    September 2, 2018 at 6:22 am

    Try to put some cloves for taste and fragrant. I love hamonado meat with this spice.

    Reply
    • Manny

      September 2, 2018 at 8:02 am

      5 stars
      Hi Tess, thanks for the tip.

      Reply
  2. Manny

    January 15, 2016 at 8:35 am

    5 stars
    Hi Joey, great idea using turkey instead of chicken.

    Reply
  3. Joey

    December 20, 2014 at 4:12 am

    I actually did Chicken Hamonado…and it taste great…this Christmas 2014…I will try Turkey Hamonado..

    Reply
  4. Nova

    November 4, 2009 at 8:26 pm

    Taste great! It did not look quite right at the beginning until it is in the oven. I cut the chicken breast into strips instead of rolling it like a roast and it still came out pretty good.

    Reply
  5. shockz

    September 3, 2009 at 12:12 am

    thankz 4 the recipe !!!

    Reply
  6. mirzah

    September 13, 2008 at 9:40 am

    try adding bayleaf to it. it’s good!

    Reply
  7. chris

    June 12, 2008 at 1:17 am

    Thanks for the recipe…

    keep up the good work…:)

    Reply

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