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Chicken Alexander

This is one of the many variation of chicken alexander and it is adapted to the Pinoy taste. As you will notice it doesn’t have usual cheese and cream of mushroom soup.  This is suited to those people who doesn’t like cheese. But if you insist of putting cheese on it, you can add grated quick melt cheese on top of the mixture before baking.


1 and 1/2 cup water
1 whole chicken
2 onions, quartered
1 and 1/2 tsp. salt
2 tsp. pepper
2 tsp. margarine
1 onion chopped
1 chopped red bell pepper
2 small carrots diced
2 pcs. Chorizo de Bilbao, sliced thinly
1/2 cup chicken broth
6 medium size potatoes
1/2 cup margarine
1/4 cup milk
1 slightly beaten egg
bread crumbs
asparagus tips and green
peas for garnishing cooked in salt and water and mashed

How to cook chicken alexander:

Chicken Alexander

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Posted by on February 19, 2014.

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Categories: Chicken Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey