This is a Filipino style beef steak. If you have search the net and can’t find a Pinoy beek steak, try this one!
250 grams beef, sliced thinly
2 tbsp soy sauce
4 pcs calamansi,(extract juice)
1 tbsp Knorr seasoning
1/2 cup soup stock
2 tbsp oil
1 pc big onion, sliced into rings
ground pepper and MSG to taste
How to cook bistek:
- Marinate beef in calamansi juice, soy sauce, Knorr seasoning, pepper, and vetsin.
- Fry beef in oil. Add soup stock and boil until meat becomes tender.
- Season to taste. Top with onion rings. Serve hot.