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You are here: Home / Fish Recipes / Ginataang Tilapia with Pechay

Ginataang Tilapia with Pechay

April 18, 2016 by Manny 2 Comments

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Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Other ginataang tilapia recipe doesn’t use vinegar. But the advantage of using vinegar will lessen the fishy odor and taste. It will also improve the taste of the dish.

To cook ginataang tilapia with pechay; Put tilapia in a pot and add salt. Add the garlic, onions and ginger. Then pour the vinegar. Turn on heat and bring to a boil. Boil for 5 minutes and cover. After 5 minutes, add pechay put on top of the fish. Add finger chilies then pour the coconut milk. Cover and continue boiling until the sauce is reduce to half or until thick.

Ginataang Tilapia with Pechay
Print Recipe
5 from 1 vote

How to Cook Ginataang Tilapia with Pechay

Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish.
Prep Time6 mins
Cook Time15 mins
Total Time21 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: ginataang tilapia, pechay
Servings: 6 servings
Calories: 296kcal
Author: Manny

Ingredients

  • 1 kilo tilapia cleaned and sliced
  • 2 cups coconut milk
  • 1/8 cup vinegar
  • 1 teaspoon salt
  • 1 medium size onion chopped
  • 1 thumb size ginger sliced into strips
  • 3 cloves garlic minced
  • 1 to 2 bunches pechay trimmed
  • 1 piece finger chili siling haba
  • ground black pepper to taste optional

Instructions

How to cook Ginataang Tilapia with Pechay:

  • Put tilapia in a pot and add salt. Add the garlic, onions and ginger. Then pour the vinegar.
  • Turn on heat and bring to a boil. Boil for 5 minutes and cover.
  • After 5 minutes, add pechay put on top of the fish. Add finger chilies then pour the coconut milk.
  • Cover and continue boiling until the sauce is reduce to half or until thick.
  • Season with ground black pepper if desired. Serve hot.

Video

 

Ginataang Tilapia with Pechay

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Filed Under: Fish Recipes Tagged With: ginataang tilapia, pechay

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Manny

    April 21, 2016 at 9:02 pm

    5 stars
    Hi Gloria, Yes, sure you can use tilapia fillet.

    Reply
  2. Gloria

    April 21, 2016 at 3:40 pm

    Delicious!you can also use the fillett

    Reply

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