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You are here: Home / Fish Recipes / Ginataang Tilapia with Pechay

Ginataang Tilapia with Pechay

April 18, 2016 by Manny 2 Comments

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Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Other ginataang tilapia recipe doesn’t use vinegar. But the advantage of using vinegar will lessen the fishy odor and taste. It will also improve the taste of the dish.

To cook ginataang tilapia with pechay; Put tilapia in a pot and add salt. Add the garlic, onions and ginger. Then pour the vinegar. Turn on heat and bring to a boil. Boil for 5 minutes and cover. After 5 minutes, add pechay put on top of the fish. Add finger chilies then pour the coconut milk. Cover and continue boiling until the sauce is reduce to half or until thick.

 

5.0 from 1 reviews
How to Cook Ginataang Tilapia with Pechay
 
Print
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
 
Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish.
Author: Manny
Recipe type: Fish Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 1 kilo tilapia, cleaned and sliced
  • 2 cups coconut milk
  • ⅛ cup vinegar
  • 1 teaspoon salt
  • 1 medium size onion, chopped
  • 1 thumb size ginger, sliced into strips
  • 3 cloves garlic, minced
  • 1 to 2 bunches pechay, trimmed
  • 1 pc finger chili (siling haba)
  • ground black pepper to taste (optional)
    Instructions
    How to cook Ginataang Tilapia with Pechay:
    1. Put tilapia in a pot and add salt. Add the garlic, onions and ginger. Then pour the vinegar.
    2. Turn on heat and bring to a boil. Boil for 5 minutes and cover.
    3. After 5 minutes, add pechay put on top of the fish. Add finger chilies then pour the coconut milk.
    4. Cover and continue boiling until the sauce is reduce to half or until thick.
    5. Season with ground black pepper if desired. Serve hot.
    Nutrition Information
    Serving size: 150grams Calories: 296
    3.5.3251

     

    Watch the Video on How to Cook Ginataang Tilapia with Pechay

    Ginataang Tilapia with Pechay

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    Filed Under: Fish Recipes Tagged With: ginataang tilapia, pechay

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Gloria

      April 21, 2016 at 3:40 pm

      Delicious!you can also use the fillett

      Reply
    2. Manny

      April 21, 2016 at 9:02 pm

      Hi Gloria, Yes, sure you can use tilapia fillet.

      Reply

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