Beef Sisig

Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig’s head as the main ingredient, the beef sisig use beef tenderloin. The procedure is almost the same as the original sisig that uses pork. You have to fry the meat first then chop it in to small pieces. Make a sauce from the marinade by sauteing onion, garlic, chili and the marinade. Simmer for a few minutes and season with salt and pepper and add beef broth cubes. Then add the fried meat. Put some mayonnaise and lemon juice.

 

How to Cook Beef Sisig
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipe
Cuisine: FIlipino
Serves: 8 servings
Ingredients
  • 1 kilo beef tenderloin, with fat
  • ¼ kilo beef liver or chicken Liver
  • ½ cup soy Sauce
  • ½ cup vinegar
  • 5 pcs bird's eye chili or siling labuyo, crushed
  • 4 medium size white onion, chop into small cubes
  • 1 head garlic, minced
  • 1 green bell pepper, chopped into small cubes
  • 1 red bell pepper, chopped into small cubes
  • 3 pcs lemon or calamansi
  • ½ cup mayonnaise
  • 1 beef broth cube
  • salt and pepper
Instructions
How to cook beef sisig:
  1. Slice the beef into strips about half an inch thick.
  2. Marinate in soy sauce and vinegar for about one hour.
  3. Then fry the marinated beef until golden brown and set aside.
  4. Boil the beef or chicken liver and fry it the same as you did in the beef strips. Set aside.
  5. Slice the fried livers into medium size cubes. Set aside.
  6. In a wok or a heavy skillet, heat about 1 tablespoon oil and saute garlic and onion, chili and bell pepper.
  7. Then pour about ½ cup of the soy sauce and vinegar mixture from the beef marinade.
  8. Simmer for a few minutes then add the pepper and beef broth cube.
  9. Add salt according to your desired taste. Then pour it on the fried beef strips and liver.
  10. Put the mayonnaise and some lemon juice to give  a little sourness and mix until all the ingredients are well coated with mayo.
  11. Serve hot.

 


Beef Sisig