• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Zesty Fish Kilawin

Zesty Fish Kilawin

May 18, 2022 by Manny Leave a Comment

TweetPinShareYummly

Have you tried fresh tuna or labahita, tanigue or bangus pickled in vinegar & spices? This is a kind of cooking that you don’t need fire, just vinegar and also to kill those micro organisms that might go in to our system. This can be eaten as appetizer or as a side dish with fried or grilled pork liempo. If you have a picnic or just a simple gathering, I think this can be a good dish to serve. Just be careful, not everyone can digest and tolerate fish kilawin (ceviche). Healthy Note: Tuna has a high level of Omega 3 Fatty Acid that may reduce hypertension.

To make zesty fish kilawin; Wash the fish very well under running water. Squeeze out water. Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar. Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo. Add the 1/3 cup dayap juice and freshly ground pepper. Place the marinated fish in a covered glass bowl in the refrigerator for 15 minutes then serve.  To see the complete recipe with the list of ingredients in exact measurement, continue reading.

 

Zesty Fish Kilawin
Print Recipe

How to Make Zesty Fish Kilawin

Have you tried fresh tuna or labahita, tanigue or bangus pickled in vinegar & spices? This is a kind of cooking that you don't need fire, just vinegar and also to kill those micro organisms that might go in to our system.
Prep Time30 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 Servings
Calories: 212kcal
Author: Manny

Ingredients

  • 1/2 kilo very fresh tuna cut in 1/2 inch cubes (or tanigue, lahahita or bangus)
  • 1/2 cup Spiced Vinegar for rinsing
  • 1/3 cup Vinegar white
  • 2 tsp ginger sliced into fine strips
  • 1/2 cup onions preferably sibuyas mura, "shallots ", chopped finely salt
  • 1/3 cup dayap juice
  • freshly ground pepper
  • siling labuyo chopped (start with 3-4 pieces first)

Instructions

How to make Zesty Fish Kilawin

  • Wash the fish very well under running water. Squeeze out water.
  • Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar.
  • Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo.
  • Add the 1/3 cup dayap juice and freshly ground pepper.
  • Place the marinated fish in a covered glass bowl in the refrigerator for 15 minutes then serve.
  • Serves 4. Preparation time: 20-30 minutes.

 

Zesty Fish Kilawin

Try Other Delicious Recipes:

  • Kilawin Kapampangan (without Pork Lungs)
    Kilawin Kapampangan (without Pork Lungs)
    This is a simple pork dish called kilayin in Kapampangan…
  • Grilled Tanigue with Bagoong Fried Rice
    Grilled Tanigue with Bagoong Fried Rice
    On cooking this grilled fish steak, you can use tanigue…
  • Bangus Curry
    Bangus Curry
    Are you running out of ideas on how to cook…

Filed Under: Fish Recipes Tagged With: ceviche, labahita kilawin, tanigue kilawin, tuna kilawin

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Marinated Bangus in Angel Hair Pasta
Next Post: Savory Beef Meat Balls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes