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You are here: Home / Noodles and Rice / Marinated Bangus in Angel Hair Pasta

Marinated Bangus in Angel Hair Pasta

May 14, 2022 by Manny

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Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it’s a healthy dish too. Instead of the usual pork, beef or chicken most Filipino pasta dishes have, this recipe is a combination fish and vegetables, milkfish belly and cherry tomatoes. So if you are looking for a delicious and healthy pasta dish, why not try this recipe?

To cook marinated bangus in angel hair pasta; Marinate the bangus belly in vinegar, peppercorns, garlic and salt for 6 to 8 hours. Before cooking the bangus, slice it into strips and deep fry in hot oil until crisp and golden. Set aside. Cook pasta as per package directions. Set aside. Heat olive oil on pan and saute garlic and cherry tomatoes. Add white wine, thyme, and red pepper flakes and simmer until tomatoes are cooked. Toss in pasta, crispy bangus, parsley, and basil leaves. Serve hot topped with cubed kesong puti or feta cheese. To see the complete recipe, continue reading.

 

Marinated Bangus Belly in Angel Hair Pasta
Print Recipe

How to Cook Marinated Bangus in Angel Hair Pasta

Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it's a healthy dish too.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Pasta Recipe
Cuisine: Filipino
Keyword: angel hair pasta, marinared bangus
Servings: 3 servings
Calories: 227kcal
Author: Manny

Ingredients

  • 1/2 cup corn oil or palm oil for frying
  • 400 grams boneless bangus belly
  • 1/2 cup vinegar
  • 1 tsp. cracked peppercorns
  • 4 cloves garlic crushed
  • 1/2 tsp. salt
  • 200 grams angel hair pasta
  • 1/2 cup olive oil
  • 1/4 cup minced garlic
  • 2 cups whole cherry tomatoes
  • 1/4 cup white wine
  • 1/2 tsp. dried thyme
  • 1 tsp. red pepper flakes
  • 1 Tbsp. chopped parsley
  • 3 Tbsp. fresh basil leaves cut in long thin strips
  • 1/2 cup cubed kesong puti or feta cheese

Instructions

How to cook Marinated Bangus in Angel Hair Pasta:

  • Marinate the bangus belly in vinegar, peppercorns, garlic and salt for 6 to 8 hours.
  • Before cooking the bangus, slice it into strips and deep fry in hot oil until crisp and golden. Set aside.
  • Cook pasta as per package directions. Set aside.
  • Heat olive oil on pan and saute garlic and cherry tomatoes.
  • Add white wine, thyme, and red pepper flakes and simmer until tomatoes are cooked.
  • Toss in pasta, crispy bangus, parsley, and basil leaves.
  • Serve hot topped with cubed kesong puti or feta cheese.

 

Marinated Bangus Belly in Angel Hair Pasta

Try Other Delicious Recipes:

  • Daing na Bangus
    Daing na Bangus (Marinated Milkfish)
  • Bistek na Bangus
    Bistek na Bangus
  • Afritadang Bangus
    Afritadang Bangus (Milkfish Afritada)
  • Rellenong Bangus Pin It!
    Rellenong Bangus Recipe (Stuffed Milk Fish)

Filed Under: Noodles and Rice Tagged With: angel hair pasta, cherry tomatoes, marinated bangus belly, milkfish belly

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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