• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Noodles and Rice / Marinated Bangus in Angel Hair Pasta

Marinated Bangus in Angel Hair Pasta

May 14, 2022 by Manny Leave a Comment

TweetPinShareYummly

Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it’s a healthy dish too. Instead of the usual pork, beef or chicken most Filipino pasta dishes have, this recipe is a combination fish and vegetables, milkfish belly and cherry tomatoes. So if you are looking for a delicious and healthy pasta dish, why not try this recipe?

To cook marinated bangus in angel hair pasta; Marinate the bangus belly in vinegar, peppercorns, garlic and salt for 6 to 8 hours. Before cooking the bangus, slice it into strips and deep fry in hot oil until crisp and golden. Set aside. Cook pasta as per package directions. Set aside. Heat olive oil on pan and saute garlic and cherry tomatoes. Add white wine, thyme, and red pepper flakes and simmer until tomatoes are cooked. Toss in pasta, crispy bangus, parsley, and basil leaves. Serve hot topped with cubed kesong puti or feta cheese. To see the complete recipe, continue reading.

 

Marinated Bangus Belly in Angel Hair Pasta
Print Recipe

How to Cook Marinated Bangus in Angel Hair Pasta

Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it's a healthy dish too.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pasta Recipe
Cuisine: Filipino
Keyword: angel hair pasta, marinared bangus
Servings: 3 servings
Calories: 227kcal
Author: Manny

Ingredients

  • 1/2 cup corn oil or palm oil for frying
  • 400 grams boneless bangus belly
  • 1/2 cup vinegar
  • 1 tsp. cracked peppercorns
  • 4 cloves garlic crushed
  • 1/2 tsp. salt
  • 200 grams angel hair pasta
  • 1/2 cup olive oil
  • 1/4 cup minced garlic
  • 2 cups whole cherry tomatoes
  • 1/4 cup white wine
  • 1/2 tsp. dried thyme
  • 1 tsp. red pepper flakes
  • 1 Tbsp. chopped parsley
  • 3 Tbsp. fresh basil leaves cut in long thin strips
  • 1/2 cup cubed kesong puti or feta cheese

Instructions

How to cook Marinated Bangus in Angel Hair Pasta:

  • Marinate the bangus belly in vinegar, peppercorns, garlic and salt for 6 to 8 hours.
  • Before cooking the bangus, slice it into strips and deep fry in hot oil until crisp and golden. Set aside.
  • Cook pasta as per package directions. Set aside.
  • Heat olive oil on pan and saute garlic and cherry tomatoes.
  • Add white wine, thyme, and red pepper flakes and simmer until tomatoes are cooked.
  • Toss in pasta, crispy bangus, parsley, and basil leaves.
  • Serve hot topped with cubed kesong puti or feta cheese.

 

Marinated Bangus Belly in Angel Hair Pasta

Try Other Delicious Recipes:

  • A Beginner's Guide to Filipino Spices and Seasonings
    A Beginner's Guide to Filipino Spices and Seasonings
    Filipino cuisine is known for its bold and flavorful dishes,…
  • Pork Caldereta (Kalderetang Baboy)
    Pork Caldereta (Kalderetang Baboy)
    Caldereta is a popular Filipino stew that has various regional…
  • Pan Grilled Boneless Chicken
    Pan Grilled Boneless Chicken
    Are you looking for a delicious and easy-to-make dish for…

Filed Under: Noodles and Rice Tagged With: angel hair pasta, cherry tomatoes, marinated bangus belly, milkfish belly

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Pan Fried Shrimp (Gambas Ala Plancha)
Next Post: Zesty Fish Kilawin »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes