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Pan Fried Shrimps

Pan Fried Shrimp (Gambas Ala Plancha)

May 11, 2022 by Manny

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A very simple and quick cooking shrimp that you can cook anytime. These pan fried shrimp are sauteed with garlic and gin in olive oil. I think this is also a variation of nilasing na hipon or drunken shrimps but this recipe is simpler because you don’t have to make batter and deep fry the shrimps.

To cook Pan Fried Shrimp; Soak shrimp in gin with salt for about 2 hours then drain. In a thick frying pan and over low fire, saute garlic in olive oil until light golden brown. With a slotted spoon, remove garlic and set aside. Increase heat to high and when oil begins to smoke, stir in shrimp until they are deep orange. Return garlic to pan, toss for 1 minute, then serve hot.

 

Pan Fried Shrimps
Print Recipe

How to Cook Pan Fried Shrimp (Gambas Ala Plancha)

A very simple and quick cooking shrimp that you can cook anytime. These pan fried shrimp are sauteed with garlic and gin in olive oil.
Prep Time2 hours hrs
Cook Time6 minutes mins
Total Time2 hours hrs 6 minutes mins
Course: Seafood Recipes
Cuisine: Filipino
Keyword: pan fried shrimp
Servings: 2 servings
Calories: 245kcal
Author: Manny

Ingredients

  • 1/4 kilo fresh shrimp about 1 and 1/2 inch size Washed and antennae removed and drained
  • 2 Tbsp. gin or vodka
  • 1 Tbsp. salt
  • 2 Tbsp. minced garlic
  • 2 Tbsp. olive oil

Instructions

How to Cook Pan Fried Shrimp:

  • Soak shrimp in gin with salt for about 2 hours then drain.
  • In a thick frying pan and over low fire, saute garlic in olive oil until light golden brown.
  • With a slotted spoon, remove garlic and set aside.
  • Increase heat to high and when oil begins to smoke, stir in shrimp until they are deep orange.
  • Return garlic to pan, toss for 1 minute, then serve hot.

 

Pan Fried Shrimps

Try Other Delicious Recipes:

  • Shrimp Tempura
    Shrimp Tempura
  • Ginataang Kalabasa at Hipon Pin It!
    Ginataang Kalabasa at Hipon
  • Puto Pao with Asado Filling
    Puto Pao with Pork Asado Filling

Filed Under: Seafood Recipes Tagged With: gambas, nilasing na hipon, pan fried shrimps

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