Quick Tuna Macaroni Casserole

An easy to make healthy casserole because it contains no chicken, beef or pork. This dish replaced the meat with tuna chunks or flakes. A perfect dish for this coming holiday season if you needed cook something delicious and easy to prepare. Ingredients are also easy to find. When you go to the supermarket to buy the ingredients, all the ingredients are there so you can go straight to your home and cook it.

To cook quick tuna macaroni casserole; Cook macaroni in salted boiling water. You can also follow package instructions. Drain. Combine asparagus soup and evaporated milk. Add macaroni, tuna, red bell pepper and 1/2 cup of grated cheese. Pour into a greased casserole dish. Sprinkle with the remaining cheese. Bake in a 350 °F oven for 30 minutes. Serve hot.

Print Recipe

Quick Tuna Macaroni Casserole

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Pasta Recipe

Servings: 6 servings

Author: Manny

Ingredients

• 1 pack 150 grams macaroni or 1 cup
• 1 can cream of asparagus soup
• 2/3 cup evaporated milk
• 1 medium size can tuna chunks or flakes in brine drain.
• 1/2 red bell pepper sliced
• 1 cup grated cheese

Instructions

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How to cook Quick Tuna Macaroni Casserole:

• Cook macaroni in salted boiling water. You can also follow package instructions. Drain.
• Combine asparagus soup and evaporated milk.
• Add macaroni, tuna, red bell pepper and 1/2 cup of grated cheese.
• Pour into a greased casserole dish. Sprinkle with the remaining cheese.
• Bake in a 350 °F oven for 30 minutes. Serve hot.
• Good for 4 to 6 persons.