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You are here: Home / Chicken Recipes / Nilasing na Chicken Salpicao with Tomato Salsa

Nilasing na Chicken Salpicao with Tomato Salsa

December 5, 2018 by Manny Leave a Comment

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Nilasing na chicken salpicao is an alternative to beef salpicao and healthier because the recipe use lean chicken breast. With the addition of rum and tomato salsa, it will make the dish more flavorful. Best served with garlic fried rice and use a sizzling plate for the chicken salpicao.

To cook nilasing na chicken salpicao; In a bowl, combine chicken with garlic, Worcestershire sauce, soy sauce, black pepper, white rum or whiskey, and paprika. Mix together. Let the chicken absorb the marinade before adding the olive oil. Marinate for at least 1 hour. On a non stick skillet, cook the chicken with the marinade for about 4 minutes. When the marinade is almost dry, turn off the heat and add the butter and chili flakes. Mix well until the chicken is coated with butter and chili flakes. To make the tomato salsa, mix together all the ingredients and serve with nilasing na chicken salpicao.

 

Nilasing na Chicken Salpicao
Print Recipe

How to Cook Nilasing na Chicken Salpicao with Tomato Salsa

This is a chicken version of the well known beef salpicao with the addition of tomato salsa.
Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken salpicao, nilasing na salpicao
Servings: 2 servings
Calories: 204kcal
Author: Manny

Ingredients

  • 800 grams chicken breast fillet cut into medium chunks
  • 3 Tbsp. garlic minced
  • 4 Tbsp. Worcestershire sauce
  • 3 Tbsp. soy sauce
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. white rum or whiskey
  • 1/8 tsp. paprika
  • 1/2 cup olive oil
  • 2 Tbsp. unsalted butter
  • dried chili flakes optional

For the Tomato salsa:

  • 1 cup chopped tomatoes
  • 1 medium size red onion chopped
  • 1 tsp. patis or fish sauce

    Instructions

    How to cook nilasing na chicken salpicao:

    • In a bowl, combine chicken with garlic, Worcestershire sauce, soy sauce, black pepper, white rum or whiskey, and paprika. Mix together. Let the chicken absorb the marinade before adding the olive oil. Marinate for at least 1 hour.
    • On a non stick skillet, cook the chicken with the marinade for about 4 minutes. When the marinade is almost dry, turn off the heat and add the butter and chili flakes. Mix well until the chicken is coated with butter and chili flakes.
    • To make the tomato salsa, mix together all the ingredients and serve with nilasing na chicken salpicao.

    Video

     

    Nilasing na Chicken Salpicao

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    Filed Under: Chicken Recipes Tagged With: chicken salpicao, filipino recipe, tomato salsa

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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