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You are here: Home / Pork Recipes / Sizzling Fried Savory Pork

Sizzling Fried Savory Pork

November 19, 2022 by Manny 2 Comments

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I think this is one of the best sizzling pork dishes you can serve or eat as a viand or as “pulutan” along with your favorite alcoholic beverage. This is a little exotic to those who haven’t eaten parts of the pork that consists of ears, snout and tongue. But to those eats them, I think this is the best sizzling dish for you. Just make an extra step on cleaning the pork tongue because it will taste awful if you don’t. Boil the tongue first with few tablespoon of vinegar. Discard the water, rinse, and remove the skin. Then boil it again along with the rest of the pork parts until tender.

To cook sizzling fried savory pork; Wash and clean the pork ears, snout and tongue. Remove hairs by shaving or a knife. Boil the pork until tender and drain. Marinate pork with vinegar, garlic and salt for at least 1 hour. Sprinkle pork with cornstarch and mix until all the pieces are well coated. Heat oil in a deep pan and fry the pork pieces until crispy and golden brown. Place pork in a paper towel or colander to drain excess oil. Set aside to cool. Cut pork pieces into strips using a scissors or a sharp knife. Brush wok with some oil then place in high heat and wait until a wisp of smoke appears. Then put the fried pork strips, onions, celery and bell peppers. Saute or stir fry for about 15 minutes or until the vegetables are cooked but still crispy.

 

Sizzling Fried Savory Pork
Print Recipe
5 from 1 vote

How to Cook Sizzling Fried Savory Pork

This recipe is a sizzling dish consisting of pork ears, snout and tongue which is fried and cooked similar to sisig.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fried pork head, savory pork
Servings: 6 servings
Calories: 290kcal
Author: Manny

Ingredients

  • 1 kilo pork ears snout and toungue
  • 1 pc large bell pepper sliced into strips
  • 1 small bundle celery chopped
  • 3 large cloves garlic crushed
  • 3 medium size red onions sliced
  • 8 tsp. liquid seasoning
  • 1/4 cup coconut vinegar
  • 1/4 up cornstarch
  • cooking oil for frying
  • 1 tsp. salt

Instructions

How to cook Sizzling Fried Savory Pork:

  • Wash and clean the pork ears, snout and tongue. Remove hairs by shaving or a knife.
  • Boil the pork until tender and drain. Marinate pork with vinegar, garlic and salt for at least 1 hour.
  • Sprinkle pork with cornstarch and mix until all the pieces are well coated.
  • Heat oil in a deep pan and fry the pork pieces until crispy and golden brown.
  • Place pork in a paper towel or colander to drain excess oil. Set aside to cool.
  • Cut pork pieces into strips using a scissors or a sharp knife.
  • Brush wok with some oil then place in high heat and wait until a wisp of smoke appears.
  • Then put the fried pork strips, onions, celery and bell peppers.
  • Saute or stir fry for about 15 minutes or until the vegetables are cooked but still crispy.
  • Pour the liquid seasoning and mix for 1 to 2 minutes until all the pork and veggies are well coated.
  • Prepare a sizzling plate by brushing oil and placing the cast iron plate in a heated stove until smoke appears.
  • Add the pork and veggies in the sizzling plate, put the plate in a wooden tray and serve.

 

Sizzling Fried Savory Pork

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Filed Under: Pork Recipes Tagged With: pork ears, pork snout, pork tongue, savory pork, sizzling fried pork

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Comments

  1. Annie

    November 15, 2017 at 12:23 am

    Hi Manny, what if I don’t have coconut vinegar? Can I replace it with apple cider vinegar or white vinegar?

    Reply
    • Manny

      November 15, 2017 at 3:56 am

      5 stars
      Hi Annie, sure you can use apple cider or white vinegar.

      Reply

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