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You are here: Home / Chicken Recipes / Browned Chicken Adobo

Browned Chicken Adobo

July 30, 2015 by Manny Leave a Comment

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Browning is not usually done in Filipino cooking specially in cooking adobo. Maybe the reason why adobo is so popular is because of it’s simplicity by just throwing every ingredients in a pot and simmering it for a few hours. This recipe I have here is quite unique where you have to fry or brown the chicken meat first then cooking it adobo style.

To cook browned chicken adobo; Wash the chicken and cut into desired pieces. Drain and fry in hot oil until brown. In a pot put the fried chicken, garlic, soy sauce, onion, bay leaves, sugar, siling labuyo, Sprite and black pepper. Turn on heat, cover and simmer for until the sauce is reduced to half.

 

Browned Chicken Adobo
Print Recipe

How to Cook Browned Chicken Adobo

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken your choice cuts
  • 1/2 head garlic  crushed
  • 1 pc onion chopped
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 Tbsp. brown sugar
  • 1 cup Sprite or 7-up
  • 2 pcs bay leaves
  • 1 pc siling labuyo
  • 1/2 tsp. cracked black pepper
  • cooking oil for frying

    Instructions

    How to cook Browned Chicken Adobo:

    • Wash the chicken and cut into desired pieces. Drain and fry in hot oil until brown.
    • In a pot put the fried chicken, garlic, soy sauce, onion, bay leaves, sugar, siling labuyo, Sprite and black pepper.
    • Turn on heat, cover and simmer until tender and the sauce is reduced to half.
    • Serve hot.

     

    Browned Chicken Adobo

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    Filed Under: Chicken Recipes Tagged With: braised chicken, chicken adobo, fried chicken adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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