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You are here: Home / Chicken Recipes / Browned Chicken Adobo

Browned Chicken Adobo

November 14, 2022 by Manny

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Browning is not usually done in Filipino cooking specially in cooking adobo. Maybe the reason why adobo is so popular is because of it’s simplicity by just throwing every ingredients in a pot and simmering it for a few hours. This recipe I have here is quite unique where you have to fry or brown the chicken meat first then cooking it adobo style.

To cook browned chicken adobo; Wash the chicken and cut into desired pieces. Drain and fry in hot oil until brown. In a pot put the fried chicken, garlic, soy sauce, onion, bay leaves, sugar, siling labuyo, Sprite and black pepper. Turn on heat, cover and simmer for until the sauce is reduced to half.

 

Browned Chicken Adobo
Print Recipe

How to Cook Browned Chicken Adobo

This recipe I have here is quite unique where you have to fry or brown the chicken meat first then cooking it adobo style.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: browned chicken, chicken adobo
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1 kilo chicken your choice cuts
  • 1/2 head garlic  crushed
  • 1 pc onion chopped
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 Tbsp. brown sugar
  • 1 cup Sprite or 7-up
  • 2 pcs bay leaves
  • 1 pc siling labuyo
  • 1/2 tsp. cracked black pepper
  • cooking oil for frying

Instructions

How to cook Browned Chicken Adobo:

  • Wash the chicken and cut into desired pieces. Drain and fry in hot oil until brown.
  • In a pot put the fried chicken, garlic, soy sauce, onion, bay leaves, sugar, siling labuyo, Sprite and black pepper.
  • Turn on heat, cover and simmer until tender and the sauce is reduced to half.
  • Serve hot.

 

Browned Chicken Adobo

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Filed Under: Chicken Recipes Tagged With: braised chicken, chicken adobo, fried chicken adobo

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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