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You are here: Home / Pork Recipes / Sweet and Spicy Spareribs

Sweet and Spicy Spareribs

March 4, 2014 by Manny 4 Comments

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This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants. Now you don’t have to go to the restaurant to eat this dish, you can cook it in you own kitchen with no special ingredients or special cooking skills needed.

To cook this dish; Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour. Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth. Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil. Allow to simmer, then add meat. Stir until meat is evenly coated with sauce. Caramelize over medium heat for another 10 minutes. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Sweet and Spicy Spareribs
Print Recipe
5 from 3 votes

How To Cook Sweet and Spicy Spareribs

This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Pork Recipe
Cuisine: Filipino
Keyword: spareribs, sweet and spicy
Servings: 2 to 3 servings
Calories: 227kcal
Author: Manny

Ingredients

  • 1/2 kilo pork spareribs cut into serving portions
  • 1/2 cup sweet chili sauce
  • 1/2 tsp. sesame oil
  • 3 Tbsp. flour

For the marinade:

  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. brown sugar
  • 1 tsp. black pepper
  • 1 tsp. ginger shredded

    Instructions

    How to cook Sweet and Spicy Spareribs:

    • Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour.
    • Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth.
    • Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil.
    • Allow to simmer, then add meat. Stir until meat is evenly coated with sauce.
    • Caramelize over medium heat for another 10 minutes. Serve hot. Can be serve as rice topping.

    Video

    Watch the Video Below on How to Cook Sweet and Spicy Spareribs:

    Sweet and Spicy Spareribs

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    Filed Under: Pork Recipes Tagged With: pork spareribs recipe, sweet spicy spareribs

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Bistek na Tilapia
    Next Post: Spareribs with Catsup »

    Reader Interactions

    Comments

    1. Bianca Li

      September 18, 2017 at 12:22 am

      5 stars
      Hi, nice recipe you have here. I was looking for a simple sweet and spicy spareribs recipe and I found yours! Thanks!

      Reply
      • Manny

        September 18, 2017 at 2:13 am

        5 stars
        Hi Bianca, you are welcome!

        Reply
    2. Ac

      July 12, 2018 at 5:13 pm

      Hi, thank you for sharing this! But what sweet chili sauce can you recommend to use? Pwede po ba yung UFC and the likes which can be bought at grocery stores? Thanks!

      Reply
      • Manny

        July 13, 2018 at 3:41 am

        5 stars
        Hi AC, yes that is the kind of sweet chili sauce you will use in this recipe. You can use any brand.

        Reply

    Leave a Reply to Ac Cancel reply

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