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You are here: Home / Shellfish Recipes / Stuffed Prawns (Rellenong Sugpo)

Stuffed Prawns (Rellenong Sugpo)

April 7, 2018 by Manny Leave a Comment

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This seafood dish is baked prawns stuffed with its own prawn meat, vegetables, cream of mushroom soup, white wine and spices filling. Then sprinkled with grated cheese and pimiento. Great way to cook your prawns if your are want to cook a special lunch or dinner on a special occasion.

To cook stuffed prawns; Boil prawns and slice the back, leaving the heads and tails intact. Remove the meat and cut into small cubes. Add mushroom, salt and pepper. Sprinkle with lemon juice and white wine. Mix thoroughly and set aside for 10-15 minutes. In medium heat, melt butter and saute garlic and onions. Add the prawn mixture. Cover and allow to simmer. Do not overcook. Add pimiento. Remove from fire and add some of the cream of mushroom soup. Stuff-the prawn shells with the prawn mixture. Sprinkle grated cheese on top. Arrange the stuffed prawns in oven proof platter. Pour the remaining cream of mushroom at the sides. Garnish, top with pimiento slices and dot with butter. Bake in preheated oven at 350°F for 15 minutes. To see complete recipe, continue reading.

 

Stuffed Prawns
Print Recipe

How to Cook Stuffed Prawns

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 15 pcs
Author: Manny

Ingredients

  • 15 pcs fresh sugpo large prawns
  • 1/2 cup canned button mushrooms diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. kalamansi or lemon-juice
  • 4 Tbsp. white wine
  • 1 Tbsp. butter
  • 2 cloves garlic minced
  • 2 pcs onions chopped finely
  • 2 pcs red pimiento cubed
  • 1 can cream of mushroom soup
  • 2 Tbsp. cheese grated
  • Pimiento slices
  • Butter

Instructions

    How to cook Stuffed Prawns:

    • Boil prawns and slice the back, leaving the heads and tails intact. Remove the meat and cut into small cubes. Add mushroom, salt and pepper.
    • Sprinkle with lemon juice and white wine. Mix thoroughly and set aside for 10-15 minutes. In medium heat, melt butter and saute garlic and onions. Add the prawn mixture. Cover and allow to simmer.
    • Do not overcook. Add pimiento. Remove from fire and add some of the cream of mushroom soup.
    • Stuff-the prawn shells with the prawn mixture. Sprinkle grated cheese on top. Arrange the stuffed prawns in oven proof platter.
    • Pour the remaining cream of mushroom at the sides. Garnish, top with pimiento slices and dot with butter.
    • Bake in preheated oven at 350°F for 15 minutes. Serve hot.

     

    Stuffed Prawns

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    Filed Under: Shellfish Recipes Tagged With: baked prawns, baked sugpo, stuffed prawns

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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