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You are here: Home / Fish Recipes / Labahita Pineapple Curry

Labahita Pineapple Curry

April 9, 2018 by Manny Leave a Comment

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Just combine fish, pineapple and curry and you’ve got a scrumptious dish that will win you praises every time you serve it! The recipe uses labahita as the main ingredient, but you can also use tanigue, dorado, tuna, or salmon.

To cook labahita pineapple curry; Marinate fish in pineapple chunks syrup, iodized salt and  pepper for 30 minutes. Fry until golden brown. Set aside. Pound together the next 4 ingredients. Saute in oil until golden brown. Add ginger, curry powder, Chili Ketchup, gata androck salt. Simmer for 2 minutes. Add green peas, pineapple chunks, fish and bell peppers. Simmer for 5 minutes. Stir in kakang gata and simmer once.

 

Labahita Pineapple Curry
Print Recipe

Labahita Pineapple Curry

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 3/4 kilo labahita surgeon fish, deboned and cut into chunks
  • 1 tsp.kasubha saffron
  • 1 Tbsp. hibe dried shrimps
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 1 tsp. ginger strips
  • 3/4 tsp. curry powder
  • 1 Tbsp. chili Ketchup
  • 1/2 cup kakang gata first extraction
  • 1/2 cup gata second extraction
  • 1/2 cup cooked or frozen green peas
  • 1 can 234 g Pineapple Chunks, drained (reserve syrup)
  • 1 medium red bell pepper sliced

Instructions

    How to cook Labahita Pineapple Curry:

    • Marinate fish in pineapple chunks syrup, 2/3 tsp. iodized salt (or 2 tsp. rock salt) and ¼ tsp. pepper for 30 minutes. Fry until golden brown. Set aside.
    • Pound together the next 4 ingredients. Saute in oil until golden brown. Add ginger, curry powder, Chili Ketchup, gata and ¼ tsp. rock salt. Simmer for 2 minutes.
    • Add green peas, Pineapple Chunks, fish and bell peppers. Simmer for 5 minutes. Stir in kakang gata and simmer once. Makes 6 servings.

     

    Labahita Pineapple Curry

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    Filed Under: Fish Recipes Tagged With: labahita, surgeon fish

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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