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You are here: Home / Shellfish Recipes / Nilasing na Hipon (Drunken Shrimps)

Nilasing na Hipon (Drunken Shrimps)

April 10, 2018 by Manny 2 Comments

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Nilasing na hipon or drunken shrimps is actually battered fried shrimps and  marinated with Worcestershire Sauce, red chili, salt with a mixture of alcoholic beverage like gin or beer. The shrimps are not peeled and fried whole so you have to make sure the shells are crispy enough before removing it from the frying pan.

To cook nilasing na hipon; Remove whiskers of shrimps. Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes. Drain. Combine flour and cornstarch and toss in marinated shrimps. Deep fry in hot oil until golden brown.

 

Nilasing na Hipon
Print Recipe
5 from 1 vote

How to Cook Nilasing na Hipon (Drunken Shrimps)

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo small shrimps washed
  • 1/2 cup gin or beer
  • 1 1/2 tbsp salt
  • 2 pcs chopped red chili optional
  • 1/2 tsp pepper
  • 3/4 cup cornstarch
  • 3 Tbsps garlic minced
  • 3 Tbsps all-purpose flour
  • 2 Tbsps Lea & Perrins Worcestershire Sauce
  • oil for deep frying

Instructions

    How to cook Nilasing na Hipon

    • Remove whiskers of shrimps.
    • Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
    • Drain. Combine flour and cornstarch and toss in marinated shrimps.
    • Deep fry in hot oil until golden brown. Serve hot. Serves 6.

     

    Nilasing na Hipon

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    Filed Under: Shellfish Recipes Tagged With: drunken shrimp, fried shrimp, nilasing na hipon

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Jingay Gregorio

      March 18, 2016 at 7:09 pm

      Tried this last for our boodle fight night with fresh Lato(seaweeds salad) and Crispy Adobo flakes! It was a sure hit!! My kids and my mom had more than 2 cups of rice!! Thanks!

      Reply
      • Manny

        April 10, 2018 at 7:51 am

        5 stars
        Hi Jingay, thanks for sharing your experience! Cheers!

        Reply

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