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You are here: Home / Pork Recipes / Miki with Monggo Sprouts

Miki with Monggo Sprouts

April 11, 2018 by Manny Leave a Comment

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A tasty noodle dish recipe consisting of bean sprouts, boiled pork, tokwa, pechay, cabbage and miki noodles. This is a stir-fried noodles dish and the cooking is mostly sauteing. If you think you need to add a little water, you can do so but just be careful not to put too much.

To cook miki; Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa. Season with soy sauce. Cook for 5 minutes while sauteing. Add pechay and cabbage. Cook for another 2 minutes. Add miki. Cook 3 minutes more.

 

Miki Bean Sprout
Print Recipe

How to Cook Miki with Monggo Sprouts

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Noodles recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 kilo fresh miki
  • 1 cup monggo sprouts sorted and washed
  • 1 cup sliced boiled pork
  • 2 tablespoons cooking oil
  • 2 segment garlic. crushed
  • 1 tablespoon sliced onion
  • 1/2 cup sliced tokwa
  • 1/2 cup sliced pechay
  • 1/2 cup sliced cabbage

Instructions

    How to cook miki:

    • Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa.
    • Season with soy sauce. Cook for 5 minutes.
    • Add pechay and cabbage. Cook for 2 minutes. Add miki.
    • Cook 3 minutes more. Serve hot. Makes six servings.

     

    Miki Bean Sprout

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    Filed Under: Pork Recipes Tagged With: miki, monggo sprouts, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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