Miki with Monggo Sprouts

A tasty noodle dish recipe consisting of bean sprouts, boiled pork, tokwa, pechay, cabbage and miki noodles. This is a stir-fried noodles dish and the cooking is mostly sauteing. If you think you need to add a little water, you can do so but just be careful not to put too much.

To cook miki; Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa. Season with soy sauce. Cook for 5 minutes while sauteing. Add pechay and cabbage. Cook for another 2 minutes. Add miki. Cook 3 minutes more.

How to Cook Miki with Monggo Sprouts

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Manny

Recipe type: Noodles Recipe

Cuisine: Filipino

Serves: 6 servings

Ingredients

• ½ kilo fresh miki
• 1 cup monggo sprouts, sorted and washed
• 1 cup sliced boiled pork
• 2 tablespoons cooking oil
• 2 segment garlic. crushed
• 1 tablespoon sliced onion
• ½ cup sliced tokwa
• ½ cup sliced pechay
• ½ cup sliced cabbage

Instructions

How to cook miki:

1. Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa.
2. Season with soy sauce. Cook for 5 minutes.
3. Add pechay and cabbage. Cook for 2 minutes. Add miki.
4. Cook 3 minutes more. Serve hot. Makes six servings.

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