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You are here: Home / Chicken Recipes / Steamed White Chicken

Steamed White Chicken

September 19, 2021 by Manny Leave a Comment

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If you are looking for a healthy chicken dish, why not try this steamed white chicken recipe? I think you will love this dish because the fact that it is easy to cook, the ingredients are few and very basic. You will be amazed how delicious this dish can be. Eating fried foods will not only makes us fat, it is also not good for our health.

To cook steamed white chicken; Combine the MSG, pepper, 7-Up, ginger, rum, salt and sesame oil which will be used for marinating the chicken. Marinate whole chicken in the mixture fora 1 hour or more. Place the chicken with the marinade in a pan and steam until chicken is done. Halfway before the chicken is fully cooked, add spring onion and kinchay. Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch. Simmer in a very low heat until the broth is thick. Serve whole chicken with the broth in a separate sauce bowl. Garnish with parsley and sliced carrots.

 

Steamed White Chicken
Print Recipe

How to Cook Steamed White Chicken

If you are looking for a healthy chicken dish, why not try this steamed white chicken recipe?
Prep Time1 hr 10 mins
Cook Time30 mins
Total Time1 hr 40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: steamed chicken, white chiken
Servings: 6 servings
Calories: 224kcal
Author: Manny

Ingredients

  • 1 kilo whole chicken dressed and cleaned
  • 1 Tbsp. MSG
  • 1/2 tsp. ground pepper
  • 1 cup 7-Up or Sprite
  • 2 Tbsp. ginger strips
  • 1/3 cup rum or gin
  • 1-1/2 Tbsp. salt
  • 1 Tbsp. sesame oil
  • 3 to 4 stalks spring onion cut into 1 inch long
  • 3 to 4 stems kinchay cut into 1 inch long

Instructions

How to cook Steamed White Chicken:

  • Combine the MSG, pepper, 7-Up, ginger, rum, salt and sesame oil which will be used for marinating the chicken.
  • Marinate whole chicken in the mixture fora 1 hour or more.
  • Place the chicken with the marinade in a pan and steam until chicken is done.
  • Halfway before the chicken is fully cooked, add spring onion and kinchay.
  • Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch.
  • Simmer in a very low heat until the broth is thick.
  • Serve whole chicken with the broth in a separate sauce bowl.
  • Garnish with parsley and sliced carrots.

 

Steamed White Chicken

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Filed Under: Chicken Recipes Tagged With: steamed chicken, white chicken

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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