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You are here: Home / Noodles and Rice / Chicken Sotanghon De Luxe

Chicken Sotanghon De Luxe

May 7, 2016 by Manny 2 Comments

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This is a special chicken sotanghon soup where it is served with a pork and shrimp omelet sliced into cubes. Cooking this sotanghon soup is not complicated. You just need to make a nice chicken broth by boiling a whole chicken with quartered onion and some salt. You can use the other parts of the chicken for other dishes. To give you a brief cooking instructions: first you have to make the pork and shrimp omelet by combining eggs, pork, shrimps, flour, salt and pepper. Steam it for 1 hour then cut into cubes. Then soak sotanghon for an hour, dip in hot water, drain and set aside. Boil the chicken breast and ham until tender, fry some garlic, saute onions and add chicken and ham. Add patis, chicken broth and sotanghon. Serve hot.

 

Chicken Sotangon Deluxe
Print Recipe
5 from 1 vote

How To Cook Sotanghon De Luxe

Prep Time12 mins
Cook Time1 hr 10 mins
Total Time1 hr 22 mins
Course: Soup Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 kilo ground pork
  • 1/2 kilo ground shrimp
  • 2 onions chopped fine
  • 5 eggs beaten
  • 1/2 cup flour
  • 1 chicken breast
  • 1/2 cup ham
  • 1/2 kilo sotanghon vermicelli
  • 2 heads garlic crushed
  • 1 onion chopped
  • Salt and pepper to taste
  • cooking oil
  • Patis
  • Liquid seasoning
  • Chicken broth
  • Green onions

    Instructions

    How to cook sotanghon de luxe:

    • Mix the pork, shrimps, onion, eggs, flour, salt and pepper until well-blended.
    • Heat cooking oil in a pan and add this mixture.
    • Steam for 1 hour. When done, cool and cut into cubes.
    • Boil the chicken and ham. When tender, debone chicken and flake into small pieces.
    • Soak the sotanghon first for 1 hour in water. Dip in boiling water, then drain. Cut into desired lengths.
    • Sauté the garlic. When brown, remove and set aside. Add the onion, flaked chicken and ham.
    • Season with patis and seasoning. Add some chicken broth and then the sotanghon.
    • Garnish with fried garlic and green onions. Serve with cubed pork and shrimp omelet.

     

    Chicken Sotangon Deluxe

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    Filed Under: Noodles and Rice Tagged With: chicken sotanghon, sotanghon deluxe, sotanghon soup

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Sarciadong Dalagang Bukid
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    Reader Interactions

    Comments

    1. Manny

      January 3, 2017 at 11:41 pm

      5 stars
      Hi Ma. June, you are welcome and thanks for visiting this blog!

      Reply
    2. ma. june embler

      January 3, 2017 at 3:06 pm

      Thank you so much… dami ko Na tutuhan Na Luto.. God Bless.

      Reply

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