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You are here: Home / Pork Recipes / Pork Dinuguan (Pork Blood Stew)

Pork Dinuguan (Pork Blood Stew)

May 11, 2016 by Manny 14 Comments

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This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish. It contains only pork belly, pork liver and of course pork blood. Cooking dinuguan is not as hard as you think. The only hard part is obtaining the pork blood which is not sold in supermarkets. You can only find it in wet markets and you have to be early on going to the market because it is usually sold out and also for you to be sure the pork blood is still fresh.

To cook pork dinuguan; Cook the pork in approximately 3 cups of water for 30 minutes. Let it cool then slice the pork into cubes. Set aside the meat stock. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes. Then add the pork, liver, patis, MSG and salt. Then pour in the vinegar and boil without stirring. Afterwards pour in the meat stock and simmer for 10 minutes. Add the pig’s blood and sugar and stir occasionally until the mixture thickens. Put the oregano and green chili then let it simmer again for 5 minutes.

 

Pork Dinuguan
Print Recipe
4.91 from 11 votes

How to Cook Pork Dinuguan

This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 255kcal
Author: Manny

Ingredients

  • 1/2 kilo pork liempo or pork belly
  • 2 Tbsp. cooking oil
  • 2 cloves garlic chopped
  • 1 medium sized onion sliced
  • 2 cups pork liver sliced into cubes
  • 1/2 cup vinegar
  • 2 Tbsp. patis
  • 1 Tbsp. salt
  • 1/4 Tbsp. MSG
  • 1-1/2 cup pork meat stock
  • 1 cup pig's blood
  • 2 tsp. sugar
  • 3 pcs. green chili peppers
  • 1/4 tsp. oregano

    Instructions

    How to cook dinuguan:

    • Cook the pork in approximately 3 cups of water for 30 minutes.
    • Let it cool then slice the pork into cubes. Set aside the meat stock.
    • In a wok or kawali, sauté the garlic and onion in oil for 5 minutes.
    • Then add the pork, liver, patis, MSG and salt.
    • Then pour in the vinegar and boil without stirring.
    • Afterwards pour in the meat stock and simmer for 10 minutes.
    • Add the pig's blood and sugar and stir occasionally until the mixture thickens.
    • Put the oregano and green chili then let it simmer again for 5 minutes.

     

    Pork Dinuguan

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    Filed Under: Pork Recipes Tagged With: dinuguan recipe, pork dinuguan. pork blood stew

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Sotanghon De Luxe
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    Reader Interactions

    Comments

    1. ali

      July 14, 2021 at 3:18 am

      is it ok to omit oregano? if not is there a substitute?

      Reply
      • Manny

        July 18, 2021 at 9:57 am

        5 stars
        Hi ali, I think you can omit the oregano and ginger might be a good substitute.

        Reply
    2. burnie

      March 24, 2019 at 6:47 pm

      4 stars
      just made this. true, very simple to make. only problem could not find pork liver. so substituted beef liver. to my surprise, my wife was very impressed. very surprised that i made it. she also enjoyed the beef liver. i was satisfied with the pork pieces. this recipe made it seem like there where the other intestine pieces. sad that i was not able to take pictures of finished product. definitely will make this many more times.

      Reply
      • Manny

        March 25, 2019 at 7:14 am

        5 stars
        Hi Burnie, thanks for sharing your experience on cooking this dinuguan dish!

        Reply
    3. Jr

      December 5, 2018 at 4:49 am

      Can i cook without the MSG? Is there a substitute?

      Reply
      • Manny

        December 5, 2018 at 8:09 am

        5 stars
        Hi JR, just omit the msg.

        Reply
    4. MARIA MAIDA Medenilla

      July 6, 2018 at 9:16 pm

      5 stars
      I’d never tried cooking dinuguan in Philippines and when I saw your recipe I find it simple. This recipe is perfect and I always prepare this for special occassions and during our dragon boat race. My team love it so much and they keep craving and requesting for me to cook again and again. Thank you so much for sharing this recipe.

      Reply
      • Manny

        July 7, 2018 at 12:56 am

        5 stars
        Hi Maria Maida, thanks for sharing your experience and I do hope that you will also try other recipes from this blog. I’m also happy that you like this simple recipe version of dinuguan. As Leonardo the Vinci said: “Simplicity is the ultimate sophistication”.

        Reply
        • John

          October 18, 2020 at 8:21 pm

          The dinuguan dish is so easy

          Reply
          • Manny

            October 18, 2020 at 9:59 pm

            5 stars
            Yes it is! 😁

            Reply
    5. noel mendoza

      July 4, 2017 at 11:09 am

      5 stars
      Hi Maine,
      I’d like to try your recipe for Dinuguan. sound very very good. but I live in Melbourne, Australia and
      can’t find Pig’s blood. I was told that I can substitute it with Black Pudding. Is this true? Thanks, Noel

      Reply
      • Maine

        September 11, 2017 at 7:44 am

        5 stars
        Hi Noel, I’m not sure if you can use black pudding because when cooking dinuguan, you need fresh pork blood.

        Reply
    6. Maine

      May 23, 2017 at 9:21 am

      5 stars
      I’m thankful for finding this pork dinuguan. I don’t like to eat dinuguan with pork innards so this one is what I’m looking for! Thanks again.

      Reply
      • Manny

        May 23, 2017 at 9:29 am

        5 stars
        Hi Maine, thanks also for your comment and good luck on your cooking!

        Reply

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