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You are here: Home / Pork Recipes / Pinatisan (Pork Sauteed in Patis)

Pinatisan (Pork Sauteed in Patis)

April 3, 2020 by Manny Leave a Comment

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Patis or fermented fish sauce is the root word of “pinatisan”. This sauce is actually a condiment like soy sauce because is salty and a good substitute to salt because it add flavor to the dish like MSG. Pinatisan is sauteing garlic and stewing pork intestines, pork meat and liver in fermented fish sauce. This dish is easy to cook with few ingredients like the meat, spice and seasoning.

To cook pinatisan; Turn small intestines inside out and rub with salt. Rinse well with water. Boil 2 cups water and add small intestines. Cook over low heat for one hour until tender. Heat cooking oil and brown garlic. Mix in small intestines, pork and liver. Add vinegar, patis and 1/2 cup meat broth. Cover and bring to a boil. Simmer over low heat for 30 minutes.

 

Pinatisan
Print Recipe

How to Cook Pinatisan (Pork Sauteed in Patis)

Patis or fermented fish sauce is the root word of "pinatisan". This sauce is actually a condiment like soy sauce because is salty and a good substitute to salt because it add flavor to the dish like MSG
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fish sauce, patis, sauteed pork
Servings: 3 servings
Calories: 295kcal
Author: Manny

Ingredients

  • 1/2 kilo sliced cleaned & cooked small pork intestines 2 inch lengths
  • 1 tablespoon cooking oil
  • 1 teaspoon minced garlic
  • 6 slices lean pork
  • 1/2 cup sliced pork liver
  • 1/4 cup vinegar
  • 2 tablespoons patis
  • 1/2 cup meat broth

Instructions

How to cook pinatisan:

  • Turn small intestines inside out and rub with salt. Rinse well with water.
  • Boil 2 cups water and add small intestines.
  • Cook over low heat for one hour until tender.
  • Heat cooking oil and brown garlic. Mix in small intestines, pork and liver.
  • Add vinegar, patis and 1/2 cup meat broth. Cover and bring to a boil.
  • Simmer over low heat for 30 minutes. Serve hot. Makes six servings.

 

Pinatisan

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Filed Under: Pork Recipes Tagged With: pinatisan, pork sauteed in patis

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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