Wondering what can be done to a can of tuna to make it amazingly delicious? You just need some basic ingredients to make it into a sizzling tuna sisig. Ingredients like onions, ginger, bell peppers, long green chilies, mayonnaise, kalamansi, crushed chicharon, etc. You can also serve it with fried egg with the sisig or you can break raw egg on top of the sisig and let it cook while in the sizzling plate. The fun part of cooking this is, it’s so easy to cook and will be surprised how tasty it is. It even taste like sisig hooray!!
Wondering what can be done to a can of tuna to make it amazingly delicious? You just need some basic ingredients to make it into a sizzling tuna sisig.
Prep Time5mins
Cook Time15mins
Course: Fish Recipes
Cuisine: Filipino
Keyword: sizzling sisig, tuna sisig
Servings: 3servings
Calories: 142kcal
Author: Manny
Ingredients
2cans180 grams tuna flakes in oil
3pcsred onionsminced
2Tbsp.gingerminced
1 to 2pcslong green chiliessliced
1pcbird's eyes chilies or siling labuyochopped
1pcbell pepperssliced into squares
1/3cupmayonnaise
1Tbsp.liquid seasoning
1/2tsp.soy sauce
1/2Tbsp.calamansi juice
1/2cupcrushed pork chicharon
1/2tsp.sugar
1/2tsp.black pepper powder
1Tbsp.butter
cooking oil for frying
Instructions
How To Cook Sizzling Tuna Sisig
Drain the 2 cans of tuna flakes in a strainer and press the tuna against the strainer using a spoon to remove excess liquid.
Heat a non-stick pan and put about 1 tsp of cooking oil. Stir fry the tuna until the liquid is almost gone and the tuna turns almost brown.
Put more oil in the pan about 1 Tbsp and fry the tuna until crispy and brown. Then set aside in the pan forming a circle.
Add in the center 1 tsp of oil and add in ginger, onions, green chili peppers, siling labuyo and bell peppers. Saute for about half a minute then mix the tuna with the spices.
Then season with liquid seasoning, soy sauce, calamansi juice, sugar, black pepper and stir all the ingredients. Turn off heat.
Add in the mayonnaise and stir to mix. Put the crushed chicharon and stir again to mix.
Heat the sizzling plate and melt the butter and spread it on the entire plate. Put the tuna sisig on the plate and give it a little toss.
Serve hot and garnish with crushed chicharon and slices of calamansi.
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
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