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You are here: Home / Fish Recipes / Tuna Vegetable Salad

Tuna Vegetable Salad

June 5, 2017 by Manny Leave a Comment

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A delicious healthy vegetable tuna salad that you can make anytime. All the ingredients are simple and basic and easy to find in supermarkets. All you need to create this salad are canned tuna chunks, carrots, Baguio beans, pineapple tidbits, canned kernel corn and mayonnaise. It is also a good idea to boil the vegetables first on pineapple syrup or juice before combining them to the salad so that the vegetables will be tastier unlike cooking it with just plain water.

To make tuna vegetable salad; Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with other ingredients. Blend thoroughly. Chill until ready to serve. 

 

Tuna Vegetable Salad
Print Recipe

How to Make Tuna Vegetable Salad

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 medium 150g carrot cut into cubes
  • 14 pcs. 100g baguio beans, sliced 1/4" cross wise
  • 1 can 439 grams pineapple tidbits, drained ( reserve syrup )
  • 1 can 432 grams whole kernel corn, drained
  • 1 can 170g tuna chunks in oil, drained
  • 3/4 cup mayonnaise
  • 1 and 1/2 teaspoon iodized salt
  • 1/8 teaspoon pepper

Instructions

How to make Tuna Vegetable Salad:

  • Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain.
  • Combine with other ingredients. Blend thoroughly.
  • Chill until ready to serve.

 

Tuna Vegetable Salad

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Filed Under: Fish Recipes Tagged With: salad, tuna, tuna salad, vegetable salad

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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