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You are here: Home / Seafood Recipes / Fried Chili Shrimp with Peanuts

Fried Chili Shrimp with Peanuts

November 13, 2016 by Manny

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A spicy and tasty fried chili shrimp glazed with sweet chili sauce that is very easy cook and the ingredients are simple and easy to find. And with regard to shrimps, buy saltwater shrimps because they taste better and he shells are softer than fresh water shrimps. And when the shrimps are fried, saltwater shrimps are crispier.

To cook fried chili shrimp; Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes. Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling. Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing. Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.

 

Fried Chili Shrimps with Peanuts
Print Recipe

How to Cook Fried Chili Shrimp with Peanuts

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 200 grams Small sized shrimps take out antennae horns and snout
  • 1 cup water
  • 1/2 Tbsp. iodized salt
  • 1/4 Tbsp. white pepper
  • 6 Tbsp. chill garlic paste
  • 1 cup all-purpose flour for dredging
  • cooking oil for deep frying
  • 1/4 cup butter
  • 1/4 cup adobong mani
  • 1/2 cup Sweet chili sauce
  • 1 tsp spring onion chopped

Instructions

    How to cook Fried Chili Shrimp

    • Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes.
    • Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling.
    • Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing.
    • Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.

     

    Fried Chili Shrimps with Peanuts

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    Filed Under: Seafood Recipes Tagged With: chili, fried

    About Manny

    Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
    Please visit this blog often and bookmark. Thanks for visiting!

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