Fresh Mussels with Cream and Parsley

This is a delicious and creamy cooked mussels simmered in white wine, fresh cream, butter, parsley, salt and pepper. Since this is seafood, it requires only a few minutes of cooking. With regard to fresh cream, I think you can use Nestle cream in cans and not those packaged in tetra packs. The recipe didn’t say the amount of fresh cream so it’s up to you how creamy you want your mussels should taste. I think 1/4 to 1/2 cup of cream is enough.

To cook the mussels with cream and parsley; Lightly saute onion and mussel in fresh butter. Add white wine, chopped parsley and fresh cream. Cook for at least 2 minutes or as soon as the mussel shell is open. Add salt and pepper if needed.

Print Recipe

Fresh Mussels with Cream and Parsley

Prep Time5 mins

Cook Time2 mins

Total Time7 mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 1 serving

Author: Manny

Ingredients

• 200 gms fresh mussels
• 10 gms fresh butter
• 20 gms finely chopped onion
• 5 gms finely chopped parsley
• 20 ml white wine
• salt and pepper
• fresh cream

Instructions

How to cook Fresh Mussels with Cream and Parsley

• Lightly saute onion and mussel in fresh butter.
• Add white wine, chopped parsley and fresh cream.
• Cook for at least 2 minutes or as soon as the mussel shell is open.
• Add salt and pepper if needed.