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You are here: Home / Beef Recipes / Beef Steak Strips in Spicy Tomato Sauce

Beef Steak Strips in Spicy Tomato Sauce

November 7, 2016 by Manny 1 Comment

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A great tasting and savory beef strips dish that you can cook anytime. This dish is so easy the ingredients in cooking this dish is usually available in you kitchen pantry and your refrigerator. You only need the fry the beef first to enhance the flavor then saute some aromatics like garlic and onion.  After that put some water, tomato sauce, vinegar, horse raddish, mustard, salt and pepper then simmer until the beef is tender. One interesting ingredient in this dish is the horse radish that makes this a spicy beef. Usually a lot of chilies or peppers are used to make a dish spicy. But the spiciness of this dish comes from the horse radish. If you wonder what is a horse radish and what it taste like, if you have tasted wasabi paste, then that’s it! it taste like wasabi. Actually horse radish is usually substituted to wasabi plant when making wasabi paste for sushi because wasabi are very expensive.

By the way, you can also use pork steak instead of beef if there is none available or you don’t find beef appetizing. Also, beef is tougher than pork so it will depend on you which meat you want to cook in this dish.

 

How to Cook Beef Steak Strips in Spicy Tomato Sauce
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 10 servings
Ingredients
  • 1 kilo round beef steak (cut into strip, 2 inch long)
  • ¼ cup flour
  • ¼ cup onion, chopped
  • 1 clove garlic, minced
  • ⅓ cup cooking oil
  • 1½ cup water
  • 2 tablespoon catsup or ¼ cup tomato sauce
  • 1 tablespoon vinegar
  • 1 teaspoon horse raddish, grated
  • 1 teaspoon mustard
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • Monosodium glutamate (MSG)
Instructions
  1. How to cook Steak Strips in Spicy Tomato Sauce:
  2. Dredge meat with flour. Heat oil in skillet and fry meat on both sides.
  3. Add garlic, and onion and saute for a minute or two or until onions are transparent.
  4. Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
  5. Cover and simmer until tender, stirring occasionally.
  6. Pour ½ cup water in skillet scaring browned bit from bottom.
  7. Add seasoning to taste. Serve hot. Good for 10 persons.
3.5.3218

 

Beef Strips in Spicy Tomato Sauce

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Filed Under: Beef Recipes Tagged With: beef steak, filipino recipe, panlasang pinoy, tomato sauce

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. sweetee

    May 30, 2008 at 5:46 pm

    Hmmm…i’d love to try…yummy!

    Reply

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