Crispy Chili Chicken with Potato Chips

Who would think that potato chips can be added as an ingredient to baked chicken? I’m sure kids at heart will love this chicken because it is so crispy and crunchy and the fact that it is coated with potato chips will make them crave. Since this is spicy I don’t think it is suitable to kids. You can omit chili and replace the sauce with catsup.

To cook crispy chili chicken with potato chips; Heat oven to 350 °F (175 °C ). Line a baking pan with aluminum foil. Combine potato chips, iodized salt, chili powder in a flat dish. Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides. Put in prepared baking pan, skin side up and bake for about 1 1/2 hours or until chicken is very tender. Serve with sweet and spicy sauce or sweet chili sauce.

Print Recipe

How to Cook Crispy Chili Chicken with Potato Chips

A spicy fried chicken recipe with potato chips on the side.

Prep Time10 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: potato chips, spicy fried chicken

Servings: 6 servings

Calories: 255kcal

Author: Manny

Ingredients

• 1 1/2 kilo chicken cut into serving pieces
• 1 1/2 cups coarsely crushed potato chips
• 1/2 tsp. iodized salt
• 2 tsp. chili powder
• 1/3 cup evaporated milk
• Sweet and spicy sauce or sweet chili sauce

Instructions

How to cook Crispy Chili Chicken with Potato Chips:

• Heat oven to 350 °F (175 °C ). Line a baking pan with aluminum foil.
• Combine potato chips, iodized salt, chili powder in a flat dish.
• Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides.
• Put in prepared baking pan, skin side up and bake for about 1 1/2 hours or until chicken is very tender.
• Serve with sweet and spicy sauce or sweet chili sauce.