• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Crispy Chili Chicken with Potato Chips

Crispy Chili Chicken with Potato Chips

March 22, 2020 by Manny Leave a Comment

TweetPinShareYummly

Who would think that potato chips can be added as an ingredient to baked chicken? I’m sure kids at heart will love this chicken because it is so crispy and crunchy and the fact that it is coated with potato chips will make them crave. Since this is spicy I don’t think it is suitable to kids. You can omit chili and replace the sauce with catsup.

To cook crispy chili chicken with potato chips; Heat oven to 350 °F (175 °C ). Line a baking pan with aluminum foil. Combine potato chips, iodized salt, chili powder in a flat dish. Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides. Put in prepared baking pan, skin side up and bake for about 1 1/2 hours or until chicken is very tender. Serve with sweet and spicy sauce or sweet chili sauce.

 

Crispy Chili Chicken
Print Recipe

How to Cook Crispy Chili Chicken with Potato Chips

A spicy fried chicken recipe with potato chips on the side.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: potato chips, spicy fried chicken
Servings: 6 servings
Calories: 255kcal
Author: Manny

Ingredients

  • 1 1/2 kilo chicken cut into serving pieces
  • 1 1/2 cups coarsely crushed potato chips
  • 1/2 tsp. iodized salt
  • 2 tsp. chili powder
  • 1/3 cup evaporated milk
  • Sweet and spicy sauce or sweet chili sauce

    Instructions

    How to cook Crispy Chili Chicken with Potato Chips:

    • Heat oven to 350 °F (175 °C ). Line a baking pan with aluminum foil.
    • Combine potato chips, iodized salt, chili powder in a flat dish.
    • Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides.
    • Put in prepared baking pan, skin side up and bake for about 1 1/2 hours or until chicken is very tender.
    • Serve with sweet and spicy sauce or sweet chili sauce.

     

    Crispy Chili Chicken

    Try Other Delicious Recipes:

    • Lechon Belly Recipe (Boneless Lechon)
      Lechon Belly Recipe (Boneless Lechon)
      This lechon belly recipe is an oven roasted pork belly…
    • Fish and Chips
      Fish and Chips
      Fish and chips is an English dish which have a…
    • Homemade KFC Fried Chicken
      Homemade KFC Fried Chicken
      This KFC fried chicken recipe I have here is a…

    Filed Under: Chicken Recipes Tagged With: baked chicken, crispy chicken, potato chips

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Caldereta with Cheese
    Next Post: Sizzling Tuna Sisig »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2022 Panlasang Pinoy Meaty Recipes