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You are here: Home / Fish Recipes / Grilled Tanigue with Bagoong Fried Rice

Grilled Tanigue with Bagoong Fried Rice

March 27, 2020 by Manny Leave a Comment

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On cooking this grilled fish steak, you can use tanigue (Spanish Mackerel) or swordfish steak. On this recipe, it is served with bagoong alamang or shrimp paste fried rice. The most common fried rice served with most grilled fish or meat is garlic rice or java rice but this fried rice has a little twist of adding fermented shrimp paste. You can serve this on any occasion specially this coming summer while going to the beach.

To cook grilled tanigue with bagoong fried rice; Marinate fish steaks in soy sauce, calamansi and black pepper for 30 minutes in the refrigerator. Meanwhile, heat olive oil in wok until smoking hot. Saute the shallots and garlic until fragrant. Add the shrimp paste and rice. Stir fry until well mixed. Set aside. Grill tanigue steak over hot coals, keeping it at least 5 inches above the coals. Cook for about 4 to 5 minutes per side or until done.

 

Grilled Tanigue with Fried Rice
Print Recipe

How to Cook Grilled Tanigue with Bagoong Fried Rice

A complete meal of grilled tanigue fish with fried rice flavored with shrimp paste.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: bagoong fried rice, grilled tanigue
Servings: 4 servings
Calories: 280kcal
Author: Manny

Ingredients

  • 4 pieces tanigue Spanish mackerel steak or swordfish steak
  • 2 Tbsp. premium soy sauce preferably Lee Kum Kee
  • 2 pcs. calamansi
  • 1/4 tsp. ground black pepper

For the fried rice:

  • 3 Tbsp. olive oil
  • 2 Tbsp. minced shallot or red onion
  • 2 tsp. minced garlic
  • 1 Tbsp. bagoong alamang or shrimp paste
  • 4 cups cooked jasmine rice
  • finely sliced green mango for garnishing

    Instructions

    How to cook Grilled Tanigue with Bagoong Fried Rice:

    • Marinate fish steaks in soy sauce, calamansi and black pepper for 30 minutes in the refrigerator.
    • Meanwhile, heat olive oil in wok until smoking hot.
    • Saute the shallots and garlic until fragrant. Add the shrimp paste and rice.
    • Stir fry until well mixed. Set aside.
    • Grill tanigue steak over hot coals, keeping it at least 5 inches above the coals.
    • Cook for about 4 to 5 minutes per side or until done. Serve hot with fried rice.
    • Garnish fried rice with sliced green mango.

     

    Grilled Tanigue with Fried Rice

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    Filed Under: Fish Recipes Tagged With: bagoong fried rice, grilled swordfish, grilled tanigue

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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