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You are here: Home / Pork Recipes / Sisig Kapampangan

Sisig Kapampangan

January 14, 2019 by Manny Leave a Comment

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I have posted several kinds sisig in this blog and I think this version is not very different from the rest. The only thing you will notice is the simplicity of the ingredients. That’s right, simple ingredients is what an authentic Kapampangan sisig is. There is no mayonnaise or eggs mixed in the sisig which is I think only here in metro manila this has become popular. The recipe here is only using grilled pork cheeks and chicken livers, onions, salt, pepper, calamansi juice and red chili peppers. So if you are in search of a simple yet tasty sizzling pork sisig, and like to cook it in the Kapampangan way, I think you should try this one!

 

How to Cook Sisig Kapampangan
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Manny
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 3 to 4 servings
Ingredients
  • ½ kilo pork cheeks
  • 3 pcs chicken liver
  • 100 grams onions, coarsely chopped
  • 6 pcs calamansi, extract the juice
  • 1 Tbsp. rock salt
  • ⅛ tsp. ground pepper
  • 1 Tbsp. margarine
  • 3 pcs siling labuyo
    Instructions
    How to cook Sisig Kapampangan:
    1. Blanch the pork cheeks and remove hairs or other impurities. Then put in a pot with boiling water and boil for 20 to 30 minutes. Then remove from the pot and drain. Set aside and cool.
    2. Clean the chicken livers with running water and remove the bile if there is any and other impurities. Skewer in bamboo sticks and grill together with the pork cheeks. Grill until brown and crispy.
    3. Then remove from the grill and cool. Chop into very small pieces the pork cheeks and the chicken liver then put in a bowl. In the same bowl add chopped onions, salt, pepper and calamansi juice. Mix thoroughly until all the ingredients are well combined.
    4. Heat the sizzling plate on top of the stove until smoking. Add the margarine and melt in the sizzling plate. Then put the sisig on the plate and stir fry using a pair of spoon for a minute.
    5. Then turn off heat and transfer the sizzling plate on the wooden tray. Garnish with siling labuyo and slices of calamansi. Serve hot.
    3.5.3251

     

    Sisig Kapampangan

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    Filed Under: Pork Recipes Tagged With: pork sisig, sisig kapampangan

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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