Tondo Tondo

Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven.

Print Recipe

Tondo Tondo

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 4 servings

Author: Manny

Ingredients

• 1/2 kilo chicken thighs deboned
• 1/4 kilo chicken liver
• 1/4 kilo chicken gizzards
• 1/2 kilo lean pork

For marinade:

• 1/2 cup soy sauce
• 1/2 cup kalamansi juice
• 2 tablespoons Worcestershire sauce
• 1 small head garlic crushed
• 1 teaspoon freshly ground pepper

Instructions

How to cook tondo tondo:

• Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
• Put in a bowl and add marinade. Stand a few hours or overnight.
• Skewer alternately into short barbecue sticks 4-5 inches long.
• Grill over live coals or broil in the oven.