Tondo Tondo

Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven.

Tondo Tondo

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Manny

Recipe type: Chicken Recipe

Cuisine: Filipino

Serves: 4 servings

Ingredients

• ½ kilo chicken thighs, deboned
• ¼ kilo chicken liver
• ¼ kilo chicken gizzards
• ½ kilo lean pork

For marinade:

• ½ cup soy sauce
• ½ cup kalamansi juice
• 2 tablespoons Worcestershire sauce
• 1 small head garlic, crushed
• 1 teaspoon freshly ground pepper

Instructions

How to cook tondo tondo:

1. Cut the chicken, liver, gizzards and pork into uniform cubes about ¾ inch.
2. Put in a bowl and add marinade. Stand a few hours or overnight.
3. Skewer alternately into short barbecue sticks 4-5 inches long.
4. Grill over live coals or broil in the oven.

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