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You are here: Home / Chicken Recipes / Tondo Tondo

Tondo Tondo

January 2, 2019 by Manny Leave a Comment

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Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven.

 

Tondo Tondo
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Manny
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • ½ kilo chicken thighs, deboned
  • ¼ kilo chicken liver
  • ¼ kilo chicken gizzards
  • ½ kilo lean pork
For marinade:
  • ½ cup soy sauce
  • ½ cup kalamansi juice
  • 2 tablespoons Worcestershire sauce
  • 1 small head garlic, crushed
  • 1 teaspoon freshly ground pepper
    Instructions
    How to cook tondo tondo:
    1. Cut the chicken, liver, gizzards and pork into uniform cubes about ¾ inch.
    2. Put in a bowl and add marinade. Stand a few hours or overnight.
    3. Skewer alternately into short barbecue sticks 4-5 inches long.
    4. Grill over live coals or broil in the oven.
    3.5.3251

     

    Tondo Tondo

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    Filed Under: Chicken Recipes, Pork Recipes Tagged With: grilled chicken gizzard, grilled chicken liver, street food, tondo tondo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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