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You are here: Home / Chicken Recipes / Tondo Tondo

Tondo Tondo

January 2, 2019 by Manny Leave a Comment

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Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven.

 

Tondo Tondo
Print Recipe

Tondo Tondo

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken thighs deboned
  • 1/4 kilo chicken liver
  • 1/4 kilo chicken gizzards
  • 1/2 kilo lean pork

For marinade:

  • 1/2 cup soy sauce
  • 1/2 cup kalamansi juice
  • 2 tablespoons Worcestershire sauce
  • 1 small head garlic crushed
  • 1 teaspoon freshly ground pepper

    Instructions

    How to cook tondo tondo:

    • Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
    • Put in a bowl and add marinade. Stand a few hours or overnight.
    • Skewer alternately into short barbecue sticks 4-5 inches long.
    • Grill over live coals or broil in the oven.

     

    Tondo Tondo

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    Filed Under: Chicken Recipes, Pork Recipes Tagged With: grilled chicken gizzard, grilled chicken liver, street food, tondo tondo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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