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You are here: Home / Chicken Recipes / Tondo Tondo

Tondo Tondo

January 2, 2019 by Manny

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Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven.

 

Tondo Tondo
Print Recipe

Tondo Tondo

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken thighs deboned
  • 1/4 kilo chicken liver
  • 1/4 kilo chicken gizzards
  • 1/2 kilo lean pork

For marinade:

  • 1/2 cup soy sauce
  • 1/2 cup kalamansi juice
  • 2 tablespoons Worcestershire sauce
  • 1 small head garlic crushed
  • 1 teaspoon freshly ground pepper

Instructions

How to cook tondo tondo:

  • Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
  • Put in a bowl and add marinade. Stand a few hours or overnight.
  • Skewer alternately into short barbecue sticks 4-5 inches long.
  • Grill over live coals or broil in the oven.

 

Tondo Tondo

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  • Chicken Barbecue sa Kawali Pin It!
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Filed Under: Chicken Recipes, Pork Recipes Tagged With: grilled chicken gizzard, grilled chicken liver, street food, tondo tondo

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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