Fried Smoked Pork Patties

A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the patties.

To cook fried smoked pork patties; Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked. Set aside to cool. Slice the meat and smoke using the cold smoke process. Place meat, onion and scallion on a food processor and puree until it becomes smooth. Repeat the process with the cooked pork skin, using the food processor. In a bowl, mix together both the pork skin and the meat mixture until they are well blended. Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula. Then add the flour and mix until smooth.  Form into 50 gram patties. Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency. Coat each patties with the batter and fry until golden brown. Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.

Print Recipe

How to Cook Fried Smoked Pork Patties

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 10 servings

Author: Manny

Ingredients

• 2 kilos pork belly
• 2 stalks of scallion or green onion
• 4 medium sized red onion sliced and grilled
• 1 Tbsp. salt
• 1 Tbsp. ground black pepper
• 1/2 cup flour
• 3 eggs

Ingredients for the batter:

• 2 eggs
• 3/4 cup flour
• 1/2 cup water

Instructions

How to cook Fried Smoked Pork Patties:

• Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
• Set aside to cool.
• Slice the meat and smoke using the cold smoke process.
• Place meat, onion and scallion on a food processor and puree until it becomes smooth.
• Repeat the process with the cooked pork skin, using the food processor.
• In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
• Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
• Then add the flour and mix until smooth. Form into 50 gram patties.
• Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
• Coat each patties with the batter and fry until golden brown.
• Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.