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You are here: Home / Pork Recipes / Fried Smoked Pork Patties

Fried Smoked Pork Patties

December 27, 2018 by Manny Leave a Comment

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A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the patties.

To cook fried smoked pork patties; Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked. Set aside to cool. Slice the meat and smoke using the cold smoke process. Place meat, onion and scallion on a food processor and puree until it becomes smooth. Repeat the process with the cooked pork skin, using the food processor. In a bowl, mix together both the pork skin and the meat mixture until they are well blended. Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula. Then add the flour and mix until smooth.  Form into 50 gram patties. Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency. Coat each patties with the batter and fry until golden brown. Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.

 

Smoked Pork Patties
Print Recipe

How to Cook Fried Smoked Pork Patties

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 2 kilos pork belly
  • 2 stalks of scallion or green onion
  • 4 medium sized red onion sliced and grilled
  • 1 Tbsp. salt
  • 1 Tbsp. ground black pepper
  • 1/2 cup flour
  • 3 eggs

Ingredients for the batter:

  • 2 eggs
  • 3/4 cup flour
  • 1/2 cup water

    Instructions

    How to cook Fried Smoked Pork Patties:

    • Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
    • Set aside to cool.
    • Slice the meat and smoke using the cold smoke process.
    • Place meat, onion and scallion on a food processor and puree until it becomes smooth.
    • Repeat the process with the cooked pork skin, using the food processor.
    • In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
    • Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
    • Then add the flour and mix until smooth. Form into 50 gram patties.
    • Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
    • Coat each patties with the batter and fry until golden brown.
    • Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.

     

    Smoked Pork Patties

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    Filed Under: Pork Recipes Tagged With: pork patties, smoked pork

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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