How to cook Fried Smoked Pork Patties:

• Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
• Set aside to cool.
• Slice the meat and smoke using the cold smoke process.
• Place meat, onion and scallion on a food processor and puree until it becomes smooth.
• Repeat the process with the cooked pork skin, using the food processor.
• In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
• Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
• Then add the flour and mix until smooth. Form into 50 gram patties.
• Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
• Coat each patties with the batter and fry until golden brown.
• Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.