• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Tinola With Banana Heart & Green Papaya

Pork Tinola With Banana Heart & Green Papaya

March 15, 2018 by Manny 1 Comment

Tweet0Pin0Share0Yummly0

Pork tinola is almost the same as nilagang baboy or boiled pork with vegetables. The method of cooking are both similar, boiling the meat until tender then adding in the vegetables. The only difference is the vegetables used in cooking the boiled pork because tinola is, as a usual ingredient used in the chicken dish is the green papaya. And also the banana heart which is not used in the chicken tinola, there is a technique in preparing it because it has a lot of sap. It is first sliced and soaked in brine (to release the sap) for a several minutes. Then you squeeze the the sliced banana heart and drain. Aside from pork, there are also other variation like the beef igado and chicken igado.

To cook pork tinola; Saute garlic, onion and spareribs. Season with salt. Add rice washing and let boil. Simmer until the meat is tender. Add banana heart, green papaya and cook again for 8 minutes. Add sili leaves and cook 2 minutes more.

 

Pork Tinola
Print Recipe

How to Cook Pork Tinola With Banana Heart & Green Papaya

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1/4 kilo pork spareribs cut into serving pieces
  • 4 teaspoons salt
  • 3 cups rice washing
  • 2 cups sliced banana heart
  • 2 cups sliced green papaya
  • 3 cups sili or chili leaves

Instructions

    How to cook pork tinola:

    • Saute garlic, onion and spareribs. Season with salt.
    • Add rice washing and let boil. Simmer until the meat is tender.
    • Add banana heart, green papaya and cook again for 8 minutes.
    • Add sili leaves and cook 2 minutes more. Serve hot.

     

    Pork Tinola

    Try Other Delicious Recipes:

    • Lechon Belly Recipe (Boneless Lechon)
      Lechon Belly Recipe (Boneless Lechon)
      This lechon belly recipe is an oven roasted pork belly…
    • Nilagang Baboy (Boiled Pork Ribs)
      Nilagang Baboy (Boiled Pork Ribs)
      Nilagang baboy or boiled pork ribs or pork belly with…
    • Pan Fried Pork Chops
      Pan Fried Pork Chops
      This is a tasty and juicy fried pork chop that…

    Filed Under: Pork Recipes Tagged With: boiled pork, nilagang baboy, pork tinola

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Caldereta with Olives
    Next Post: Bringhe (Bringhi) »

    Reader Interactions

    Comments

    1. Jeanine

      April 22, 2010 at 9:51 am

      hi,
      If you are okay, I would like to ask you a favor, please add my blog to your website. We have the same content food recipes. If you are interested please contact me. Thank you very much.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes