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You are here: Home / Chicken Recipes / Chicken Caldereta with Olives

Chicken Caldereta with Olives

March 14, 2018 by Manny 4 Comments

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The kaldereta or caldereta recipe usually goes for beef or goat meat and sometimes wild duck. Rarely will you see chicken cooked as calderata maybe because of the popularity of goat or beef caldereta. Anyway you can try this recipe to make something different on your table. Ans compared to red meat like beef or pork, chicken meat is healthier and easier to digest which is suitable for the very young or the elderly.

To cook chicken kaldereta; Combine chicken and marinade and stand 2 hours or overnight. Drain chicken pieces and fry in olive oil. Set aside. In the remaining oil sauté the garlic and onions. Add tomato sauce and liver spread. Simmer for about 15 minutes, return chicken and cook till tender. Add red pimientos and olives. Season with salt and pepper.

 

Chicken Caldereta
Print Recipe
5 from 1 vote

How to Cook Chicken Kaldereta (Caldereta De Pollo)

The kaldereta or caldereta recipe usually goes for beef or goat meat and sometimes wild duck.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken caldereta, kaderetang manok
Servings: 6 servings
Calories: 150kcal
Author: Manny

Ingredients

  • 1 big chicken cut into serving pieces
  • 1/2 cup olive oil
  • 4 cloves garlic
  • 2 medium onions chopped
  • 1/2 cup tomato sauce
  • 1/4 cup liver spread
  • 1 small can red pimento sliced
  • 1/2 cup olives
  • Salt
  • Pepper

For marinade:

  • 3/4 cup native vinegar
  • 4 cloves garlic
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt

Instructions

How to cook chicken kaldereta:

  • Combine chicken and marinade and stand 2 hours or overnight.
  • Drain chicken pieces and fry in olive oil. Set aside. In the remaining oil sauté the garlic and onions.
  • Add tomato sauce and liver spread. Simmer for about 15 minutes, return chicken and cook till tender.
  • Add red pimientos and olives. Season with salt and pepper. Makes 6 portions.

 

Chicken Caldereta

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Filed Under: Chicken Recipes Tagged With: caldereta, chicken, filipino recipe, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. susan v. apolinario

    March 15, 2010 at 4:23 pm

    I prefer skinless chicken caldereta, low fats low costs

    Reply
    • Manny

      March 14, 2018 at 8:13 am

      5 stars
      Hi Susan, yes you can use chicken fillet in cooking this dish.

      Reply
  2. CLARISSE

    September 13, 2008 at 8:21 pm

    WHAT CCPS OF CHICKEN CALDERETA

    Reply
  3. Online Recipe Collections

    July 11, 2007 at 3:50 am

    I like chicken kaldereta more than any other meat, proteins less the fats.

    Reply

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