This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch. But it is better if you will use flour and made a roux by frying the flour with the used cooking oil from the fried porkchops. Then pouring it with milk and water until it becomes a thick sauce. Honestly I made a mistake of using cornstarch and attempted to make it as a roux so instead I just combine the milk, water, used cooking oil and cornstarch first and stir it until dissolved then heat it until it becomes a thick sauce. For the side dish, the easiest to make is the sauteed frozen vegetables but you can try other side dishes like mashed potatoes or macaroni salad or invent your own side dish for this pork chops.
This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch.
Prep Time10 minutesmins
Cook Time7 minutesmins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pan fried pork chops, pork chops in oyster sauce
Servings: 8servings
Calories: 345kcal
Author: Manny
Ingredients
1kilopork chops
150gramspack oyster sauce
1wholehead garlicminced
1pieceonionminced
1/2tsp.ground black pepper
1tsp.salt
cooking oil for frying
200gramsmixed vegetables
2Tbsp.butter
For the cream sauce:
1 to 2Tbsp.used cooking oil from pork chops
3/4cupfresh milk or evaporated milk
2Tbsp.cornstarch
3/4cupwater
1/2tsp.black pepper powder
1/2tsp.salt
Instructions
How to Cook Pan Fried Pork Chops in Oyster Sauce
Combine garlic, oyster sauce, onion, black pepper and salt in a tupperware container or mixing bowl. Mix until well incorporated.
Put the pork chops in the container and rub each slices with the marinade mixture until all the porkchops are coated.
Cover the container and marinate overnight to 3 days in the refrigerator.
To cook the pork chops, just fry it until golden brown for 5 to 7 minutes in medium-low heat.
When cooked, remove from pan and put in a strainer to drain excess oil. Serve with cream sauce and mixed vegetables as side dish.
To make the cream sauce: combine 2 Tbsp. of used cooking oil from the pork chops, milk, cornstarch, black pepper, water and salt in a saucepan.
Stir until the cornstarch is dissolved. Put the saucepan in a stove and turn on heat. Stir until the sauce is thick and simmer for 1 to 2 minutes then turn off heat.
To cook the mixed vegetables: Heat butter in a pan and saute the frozen mixed vegetables for 3 minutes or until the veggies are cooked.
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting. Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)
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