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You are here: Home / Chicken Recipes / Pinoy Buffalo Wings

Pinoy Buffalo Wings

March 12, 2019 by Manny 8 Comments

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Buffalo wings is an American chicken recipe and the reason why it is called Buffalo Wings is because it was created in Buffalo, New York. So don’t make any comment asking me why it is called buffalo wings since buffaloes doesn’t have wings (just kidding ๐Ÿ™‚ย ) .

This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative and of course our very own Magic Sarap that can make dishes yummy even though it looks yucky (again….just kidding ๐Ÿ™‚ย ). Original buffalo wings recipe doesn’t have any cornstarch coating while frying the chicken wings but this extra step makes the chicken more juicy, tender and crispy.

 

Pinoy Buffalo Wings
Print Recipe
3.50 from 2 votes

How to Cook Pinoy Buffalo Wings

Buffalo wings is an American chicken recipe and the reason why it is called Buffalo Wings is because it was created in Buffalo, New York.
Prep Time1 hour hr 5 minutes mins
Cook Time1 hour hr
Total Time2 hours hrs 5 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: buffalo wings, spicy chicken wings
Servings: 3 to 4 servings
Calories: 240kcal
Author: Manny

Ingredients

  • 1 kilo chicken wings
  • 1 tsp. Magic Sarap or any granuled seasoning
  • 1/4 cup margarine
  • 1/4 cup hot sauce
  • 1/2 cup banana ketchup
  • 1/2 cup cooking oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. calamansi juice for fried chicken marinade
  • 1 Tbsp. calamansi juice for the sauce
  • Cornstarch for coating the chicken

Instructions

How to Cook Pinoy Buffalo Wings:

  • Wash the chicken wings and remove the any tiny feathers and cut the toenail at the tip.
  • Drain any excess water of the washed chicken then coat them with calamansi juice, salt, Magic Sarap and pepper.
  • Marinate for at least 1 hour for best result.
  • In a deep frying pan, heat some cooking oil, just enough to cover the chicken wings while deep frying.
  • Coat the chicken wings with cornstarch before frying. You can use a strong plastic bag then shake and coat the chicken with cornstarch.
  • Then deep fry the chicken wings until golden brown. Drain the excess oil in a strainer or paper towel.
  • In a saucepan, melt the margarine and add in the hot sauce, calamansi juice and banana ketchup. Mix very well and simmer for a few seconds.
  • Then add in the fried chicken wings and stir cook until each have been well coated with the sauce.
  • Serve hot.

Video

 

Pinoy Buffalo Wings

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Filed Under: Chicken Recipes Tagged With: buffalo wings, fried chicken wings

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, โ€œThe righteous shall live by faith.โ€ (Romans 1:17)

Previous Post: « Daing na Bangus (Marinated Milkfish)
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Reader Interactions

Comments

  1. Alice

    August 8, 2019 at 9:44 pm

    4 stars
    Can i use ap flour instead of cornstarch?

    Reply
    • Manny

      August 9, 2019 at 9:10 am

      Hi Alice, I think its okay to use flour instead of cornstarch.

      Reply
  2. hgiel

    October 7, 2017 at 10:51 pm

    3 stars
    the sauce will be best with mince garlic (4-6cloves) while you melt the butter/margarine.

    Reply
    • Manny

      October 8, 2017 at 1:14 am

      Hi Hgiel, thanks for the nice tip!

      Reply
  3. Manny

    August 17, 2016 at 12:26 am

    Hi Carrisa,

    You’re welcome!

    Reply
  4. Carissa

    August 16, 2016 at 10:54 pm

    Masubukan nga.
    Salamat po!

    Reply
  5. Bea distor

    October 4, 2014 at 5:21 am

    Good day! What hot sauce would you reccommend for this recipe? โ˜บ๏ธ I wanted to make 2 different batches…one really spicy and one not that spicy. What would you use for the other not really spicy buffalo wings? Thank you.

    Reply
    • Manny

      October 4, 2014 at 7:21 am

      @Bea distor
      Hi, just reduce the amount of hot sauce on the second batch to make it less spicy. For example, instead of using 1/4 cup hot sauce, you can use 1/8 cup.

      Reply

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