Buffalo wings is an American chicken recipe and the reason why it is called Buffalo Wings is because it was created in Buffalo, New York. So don’t make any comment asking me why it is called buffalo wings since buffaloes doesn’t have wings (just kidding 🙂 ) .

This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative and of course our very own Magic Sarap that can make dishes yummy even though it looks yucky (again….just kidding 🙂 ). Original buffalo wings recipe doesn’t have any cornstarch coating while frying the chicken wings but this extra step makes the chicken more juicy, tender and crispy.

Print Recipe

3.50 from 2 votes

How to Cook Pinoy Buffalo Wings

Buffalo wings is an American chicken recipe and the reason why it is called Buffalo Wings is because it was created in Buffalo, New York.

Prep Time1 5

Cook Time1

Total Time2 5

Course: Chicken Recipe

Cuisine: Filipino

Keyword: buffalo wings, spicy chicken wings

Servings: 3 to 4 servings

Calories: 240kcal

Author: Manny

Ingredients

1 kilo chicken wings
1 tsp. Magic Sarap or any granuled seasoning
1/4 cup margarine
1/4 cup hot sauce
1/2 cup banana ketchup
1/2 cup cooking oil
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. calamansi juice for fried chicken marinade
1 Tbsp. calamansi juice for the sauce
Cornstarch for coating the chicken

Instructions

How to Cook Pinoy Buffalo Wings:

Wash the chicken wings and remove the any tiny feathers and cut the toenail at the tip.
Drain any excess water of the washed chicken then coat them with calamansi juice, salt, Magic Sarap and pepper.
Marinate for at least 1 hour for best result.
In a deep frying pan, heat some cooking oil, just enough to cover the chicken wings while deep frying.
Coat the chicken wings with cornstarch before frying. You can use a strong plastic bag then shake and coat the chicken with cornstarch.
Then deep fry the chicken wings until golden brown. Drain the excess oil in a strainer or paper towel.
In a saucepan, melt the margarine and add in the hot sauce, calamansi juice and banana ketchup. Mix very well and simmer for a few seconds.
Then add in the fried chicken wings and stir cook until each have been well coated with the sauce.
Serve hot.

Video

Try Other Delicious Recipes:

Fried Tofu Buffalo Wings Style A delicious and meatless buffalo wings! You don't need chicken…
Butterflied Catfish A Twist on a Classic Dish If you're a seafood…
Garlic Butter Chicken Wings If you're looking for a simple and mouthwatering chicken wing…

Comments

Alice
August 8, 2019 at 9:44 pm

Can i use ap flour instead of cornstarch?
- Manny
  August 9, 2019 at 9:10 am
  Hi Alice, I think its okay to use flour instead of cornstarch.
hgiel
October 7, 2017 at 10:51 pm

the sauce will be best with mince garlic (4-6cloves) while you melt the butter/margarine.
- Manny
  October 8, 2017 at 1:14 am
  Hi Hgiel, thanks for the nice tip!
Manny
August 17, 2016 at 12:26 am
Hi Carrisa,
You’re welcome!
Carissa
August 16, 2016 at 10:54 pm
Masubukan nga.
Salamat po!
Bea distor
October 4, 2014 at 5:21 am
Good day! What hot sauce would you reccommend for this recipe? ☺️ I wanted to make 2 different batches…one really spicy and one not that spicy. What would you use for the other not really spicy buffalo wings? Thank you.
- Manny
  October 4, 2014 at 7:21 am
  @Bea distor
  Hi, just reduce the amount of hot sauce on the second batch to make it less spicy. For example, instead of using 1/4 cup hot sauce, you can use 1/8 cup.