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You are here: Home / Pork Recipes / Pimiento Loaf

Pimiento Loaf

October 3, 2021 by Manny 1 Comment

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This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called “Pimiento Loaf”. Pimiento is the Spanish word for bell peppers. Anyway if you are unfamiliar with steam baking; it is baking the meat loaf by placing the meat loaf tray to another tray with water. This method of baking will make the meat loaf moist.

To cook pimiento loaf; Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover with foil and steam-bake for 1 hour. You may also wrap mixture in caul fat and roll it up like an ’embotido’. Cool before slicing. Serve with catsup.

 

Pimiento Loaf
Print Recipe

How to Cook Pimiento Loaf

This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called "Pimiento Loaf".
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pimiento loaf
Servings: 6 servings
Calories: 223kcal
Author: Manny

Ingredients

  • 1 kilo ground pork double grind
  • 1 tsp. salt
  • 3 Tbsp. powdered milk
  • 1/2 cup red and green bell pepper finely chopped
  • 1 cup bread crumbs
  • 1 Tbsp. white sugar
  • 3 to 4 cloves minced garlic
  • 1/2 tsp. pepper
  • 1 Tbsp. MSG

Instructions

How to cook Pimiento Loaf:

  • Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
  • Cover with foil and steam-bake for 1 hour.
  • You may also wrap mixture in caul fat and roll it up like an 'embotido'.
  • Cool before slicing. Serve with catsup.

 

Pimiento Loaf

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Filed Under: Pork Recipes Tagged With: bell peppers, pimiento, pork

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Comments

  1. geannie rosario

    August 11, 2014 at 6:17 am

    i love cook, i want more expience to how to cook, other food

    Reply

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