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You are here: Home / Noodles and Rice / Chicken Mami (Chicken Noodle Soup)

Chicken Mami (Chicken Noodle Soup)

September 27, 2021 by Manny Leave a Comment

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Chicken mami is actually chicken noodle soup which became popular in the Philippines because of the Chinese immigrant named Ma Mon Luk. Chicken mami is one of the varieties of mami soup invented by Ma Mon Luk and other consists of pork, beef, wontons and pig innards. There are also varieties of chicken mami and you can also include vegetables like shredded pechay baguio.

To cook the chicken mami; Add chopped onions to chicken broth, season with salt and MSG. Then bring to a boil. Place noodle in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips. Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot. To make a special mami, add 1 piece unbeaten raw egg on top of your hot mami before serving. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Chicken Mami
Print Recipe

How to Cook Chicken Mami

Chicken mami is actually chicken noodle soup which became popular in the Philippines because of the Chinese immigrant named Ma Mon Luk.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Chinese/Filipino
Keyword: chicken mami, chicken noodle soup
Servings: 2 servings
Calories: 113kcal
Author: Manny

Ingredients

  • 230 grams  egg noodles cooked as per package direction
  • 1 pc chicken breast cooked and flaked
  • 6 to 7 cups chicken broth
  • 1 large onion chopped
  • 1 Tbsp. MSG or granulated seasoning
  • 5 cloves garlic sliced thinly and fried
  • a few sprigs of spring onions chopped
  • salt to taste
  • 1 egg beaten and fried sliced into thin strips

Instructions

  • How to make Chicken Mami:
  • Add chopped onions to chicken broth, season with salt and MSG. Then bring to a boil.
  • Place noodle in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips.
  • Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.
  • To make a special mami, add 1 piece unbeaten raw egg on top of your hot mami before serving.

 

Chicken Mami

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Filed Under: Noodles and Rice Tagged With: chicken mami, chicken noodle soup, egg noodles

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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