• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Drumstick Relleno

Chicken Drumstick Relleno

February 25, 2016 by Manny Leave a Comment

TweetPinShareYummly

There are different ways of cooking chicken drumsticks. You can cook it as stew, soup, fried, grilled or roasted. There are also different kinds of marinades if you are going to grill it. This recipe I have here is quite unique because it is a chicken drumstick stuffed with it’s own minced chicken meat mixture and the bone is still attached. It is a relleno style stuffed chicken. Preparing it is a little tedious because you have to remove the chicken meat and leave only the bone and skin. The skin should not break while removing the meat because it will serve as a wrapping for the minced chicken mixture. But in case the skin breaks or there are little skin left, you can wrap it with caul fat or leaf lard to retain its shape and to avoid messing up the stuffing.

 

Chicken Drumstick Relleno
Print Recipe

How to Cook Chicken Drumstick Relleno

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 5 to 6 pcs
Author: Manny

Ingredients

  • 5 to 6 pcs chicken legs
  • 1/4 kilo ground pork
  • 2 slices sweet ham
  • 2 pcs frankfurters or sausage
  • 2 eggs
  • 1 onion finely chopped
  • 2 tsp. pickle relish
  • 2 Tbsp. flour
  • 1 tsp. granulated seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. bread crumbs
  • 1 egg beaten

    Instructions

    How to cook Chicken Drumstick Relleno

    • Wash chicken legs in running water, clean and drain. Carefully push down skin to the end of the bone. Try not to tear the skin.
    • Scrape meat from bone. Season skin with little salt and granulated seasoning. Set aside.
    • Grind or mince the chicken meat, ham and sausage and mix with ground pork, pickle relish, onion, eggs and flour. Season with granulated seasoning, salt and pepper.
    • Pack well mixed ingredients around the drumstick bone with skin holding it. If the skin is torn, wrap with sinsal (leaf lard or caul fat).
    • Dip in beaten egg, then roll on bread crumbs. Fry in deep, hot cooking oil until golden brown. Serve with catsup.

     

    Chicken Drumstick Relleno

    Try Other Delicious Recipes:

    • Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
      Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
      This chicken dish is composed of chicken innards such as…
    • Grilled Salmon Steak in Cream Butter Sauce
      Grilled Salmon Steak in Cream Butter Sauce
      You will enjoy this grilled salmon steak because it is…
    • Cocoa Spiced Grilled Fish Fillet
      Cocoa Spiced Grilled Fish Fillet
      Another fish fillet recipe I have here is the cocoa…

    Filed Under: Chicken Recipes Tagged With: chicken drumstick, drumstick relleno, stuffed drumsticks

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Ala Kiev
    Next Post: Beef Mami »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes